Moist homemade pineapple bread with fresh pineapple chunks on a wooden board.

Pineapple Bread Recipe – A Moist & Sweet Tropical Treat

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Introduction

Pineapple bread is a soft, moist, and flavorful quick bread bursting with sweet pineapple flavor. Perfect for breakfast, brunch, or dessert, this easy-to-make recipe combines crushed pineapple, butter, and vanilla to create a tropical-inspired loaf. Whether you enjoy it plain, with a glaze, or topped with nuts, this homemade pineapple bread is sure to be a favorite!

In this guide, you’ll learn how to make pineapple bread from scratch, ingredient variations, baking tips, and storage methods to keep it fresh.

Looking for another tropical treat? Try this creamy and refreshing smoothie: Pineapple Banana Smoothie

Why You’ll Love This Pineapple Bread Recipe

A Quick & Easy Pineapple Bread Recipe

  • No yeast required – A simple quick bread that doesn’t need rising time.
  • Uses pantry-friendly ingredients – Most of the ingredients are common baking staples.
  • Takes just 10 minutes to prepare – Mix the batter, bake, and enjoy!

A Moist and Flavorful Pineapple Loaf

  • Crushed pineapple keeps it ultra-moist without being soggy.
  • Buttery and soft texture makes it a delicious snack or dessert.
  • A hint of vanilla and cinnamon enhances the tropical sweetness.

Versatile and Customizable

  • Enjoy it plain or with a glaze for extra sweetness.
  • Add coconut or nuts for extra texture.
  • Use canned or fresh pineapple to suit your preference.

If you love homemade baked goods, check out this comforting breakfast recipe: Sourdough French Toast Recipe

Ingredients for the Best Pineapple Bread Recipe

Main Ingredients for Pineapple Quick Bread

  • 2 cups all-purpose flour – Provides structure.
  • 1 teaspoon baking powder – Helps the bread rise.
  • ½ teaspoon baking soda – Adds lightness.
  • ½ teaspoon salt – Enhances flavor.
  • 1 teaspoon cinnamon (optional) – Adds warmth.
  • ½ cup unsalted butter, melted – Keeps the bread rich and tender.
  • ¾ cup granulated sugar – Adds sweetness.
  • 2 large eggs – Provides moisture and stability.
  • 1 teaspoon vanilla extract – Enhances the tropical flavors.
  • 1 cup crushed pineapple, drained – The star ingredient for a moist texture.

Optional Add-Ins for Extra Flavor

  • ½ cup shredded coconut – For a tropical twist.
  • ½ cup chopped pecans or walnuts – Adds crunch.
  • 1 tablespoon orange zest – Enhances citrusy notes.

For another easy dessert using pantry staples, explore this simple and delicious recipe: Cheesecake Lemon Bars

Step-by-Step Guide to Making Pineapple Bread

Making homemade pineapple bread is a simple and rewarding process. By carefully following these steps, you will achieve a soft, moist, and flavorful loaf with the perfect balance of tropical sweetness.

1. Preheat the Oven and Prepare the Loaf Pan

  1. Preheat your oven to 350°F (175°C). Ensuring the oven reaches the correct temperature before baking helps the bread rise properly.
  2. Grease a 9×5-inch loaf pan with butter or nonstick spray to prevent sticking.
  3. Line the pan with parchment paper for easy removal. Cut a sheet slightly larger than the pan, allowing the edges to extend over the sides. This will make lifting the bread out much easier after baking.
  4. Set the pan aside while you prepare the ingredients.

2. Mix the Dry Ingredients for the Pineapple Bread

  1. In a large mixing bowl, add the following dry ingredients:
    • 2 cups all-purpose flour for the base of the bread.
    • 1 teaspoon baking powder and ½ teaspoon baking soda to help the bread rise.
    • ½ teaspoon salt to enhance flavor.
    • 1 teaspoon cinnamon (optional) for warmth and extra depth of flavor.
  2. Whisk the dry ingredients together until well combined. Properly mixing them now ensures even distribution of the leavening agents.
  3. Set aside the dry mixture while you prepare the wet ingredients.

3. Prepare the Wet Ingredients for a Moist Pineapple Bread

Mixing wet ingredients for pineapple bread, including butter, sugar, eggs, and pineapple.
The wet ingredients are mixed together to create a rich and flavorful batter.
  1. In a separate mixing bowl, add:
    • ½ cup melted unsalted butter to create a rich, moist texture.
    • ¾ cup granulated sugar for the perfect sweetness balance.
    • 2 large eggs to bind the ingredients together.
    • 1 teaspoon vanilla extract to enhance the tropical flavors.
  2. Whisk the wet ingredients until smooth and well combined.
  3. Add 1 cup of crushed pineapple, ensuring it is well-drained before mixing it into the wet ingredients.
    • If using canned crushed pineapple, press out excess liquid using a strainer to avoid making the batter too wet.
    • If using fresh pineapple, finely chop it and lightly squeeze out excess juice.

4. Combine the Wet and Dry Ingredients

  1. Slowly pour the wet mixture into the bowl with the dry ingredients.
  2. Using a spatula or wooden spoon, gently fold the ingredients together.
  3. Mix just until combined—do not overmix. Overmixing the batter can result in a dense loaf instead of a soft, fluffy texture.
  4. If using optional add-ins such as chopped nuts or shredded coconut, fold them in at this stage.

5. Transfer the Pineapple Bread Batter to the Loaf Pan

  1. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
  2. For extra texture and flavor, sprinkle a little cinnamon sugar or chopped nuts on top before baking.
  3. Tap the pan lightly on the counter to remove any air bubbles trapped in the batter.
Pineapple bread batter in a loaf pan inside the oven, baking to golden perfection.
Pineapple bread baking inside the oven until golden brown and fully cooked.

6. Bake the Pineapple Bread Until Golden Brown

  1. Place the loaf pan on the middle rack of the preheated oven.
  2. Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.
  3. If the top of the bread starts browning too quickly, loosely tent the loaf with aluminum foil after the first 30 minutes to prevent over-browning.

7. Let the Pineapple Bread Cool Properly

 

  1. Remove the bread from the oven and place it on a cooling rack.
  2. Let it cool in the pan for about 10 minutes before attempting to remove it. This helps the bread firm up slightly.
  3. Carefully lift the bread out using the parchment paper overhang or gently turn it out onto a wire rack.
  4. Allow the loaf to cool completely for at least one hour before slicing. Cutting too soon can cause the bread to crumble.
Freshly sliced pineapple bread served with butter and honey drizzle.
Warm and fluffy pineapple bread, sliced and served with a drizzle of honey.

8. Slice and Serve the Pineapple Bread

  1. Once fully cooled, use a sharp serrated knife to cut the bread into even slices.
  2. Serve warm or at room temperature, depending on preference.
  3. Enjoy plain, with butter, or with a light glaze for extra sweetness.

By following these steps, you will create a perfectly moist and flavorful pineapple bread that is great for breakfast, snacks, or dessert.

Variations & Customizations for Pineapple Bread

Pineapple bread is highly versatile and can be adapted to different tastes and dietary needs. Here are some creative ways to customize the recipe.

Healthier Pineapple Bread Options

  • Use whole wheat flour instead of all-purpose flour for added fiber and nutrients.
  • Replace granulated sugar with honey, maple syrup, or coconut sugar for a more natural sweetness.
  • Substitute butter with coconut oil or unsweetened applesauce for a lower-fat option.

Adding Texture and Flavor Enhancements

  • Coconut Flakes: Stir in half a cup of shredded coconut for a tropical twist.
  • Nuts: Add chopped pecans or walnuts for crunch and a nutty flavor.
  • Dried Fruit: Mix in dried cranberries, raisins, or chopped dates for extra sweetness.
  • Spices: Enhance the flavor with nutmeg, allspice, or ginger for warmth.

Making Pineapple Muffins Instead of a Loaf

  • Use the same batter and pour into a muffin tin lined with paper cups.
  • Bake at 350°F (175°C) for 18 to 22 minutes or until golden brown.
  • This option is great for portion control and quick grab-and-go breakfasts.

Turning It Into a Dessert

  • Top with a pineapple glaze made from powdered sugar and pineapple juice.
  • Drizzle with caramel sauce for extra indulgence.
  • Serve with a scoop of vanilla ice cream for a tropical dessert.

Want to try a different twist on a classic dessert? Check out this creamy, decadent cheesecake recipe: Pecan Pie Cheesecake Recipe

Serving Suggestions for Pineapple Bread

Pineapple bread is delicious on its own, but it can also be paired with other foods for a complete meal or snack.

Best Ways to Serve Pineapple Bread

  • Plain & Warm: Enjoy it fresh from the oven with a pat of butter.
  • With a Sweet Glaze: Drizzle with a pineapple glaze or honey for extra moisture.
  • Toasted with Butter: Slice and lightly toast it for a crispier texture.
  • Topped with Cream Cheese Spread: The tanginess of cream cheese pairs well with the sweetness of the pineapple.
  • Paired with Fresh Fruit: Serve with a side of fresh tropical fruits like mango, banana, or papaya.

Occasions to Serve Pineapple Bread

  • Breakfast or Brunch: A great addition to a breakfast spread alongside coffee or tea.
  • Afternoon Snack: A satisfying treat with a cup of tea or lemonade.
  • Dessert: Dress it up with toppings or serve it warm with a scoop of ice cream.
  • Holiday Treat: Perfect for Easter, Thanksgiving, or any gathering with family and friends.

Looking for another sweet and fruity recipe? Try this delicious treat: Fruit Salad with Cool Whip

Storage & Make-Ahead Tips

Pineapple bread stays fresh for several days and can also be made ahead of time for convenience.

How to Store Pineapple Bread

  • Room Temperature: Store in an airtight container for up to three days. Keep it wrapped in plastic wrap or aluminum foil to retain moisture.
  • Refrigeration: Store in the refrigerator for up to one week. Place in an airtight container to prevent it from drying out.
  • Freezing: Pineapple bread freezes well and can be stored for up to three months.
    • Wrap the entire loaf tightly in plastic wrap and then in aluminum foil.
    • Alternatively, slice the bread and freeze individual pieces for easy portioning.
    • To thaw, leave it at room temperature for several hours or warm slices in the toaster oven.

Make-Ahead Instructions

  • Prepare the batter a day in advance and store it covered in the refrigerator. When ready to bake, let the batter sit at room temperature for 15 minutes before pouring it into the loaf pan.
  • If freezing, bake the bread first, cool completely, then freeze for later use.

Reheating Instructions

  • Room Temperature: Let the bread sit out for 15 minutes before serving.
  • Microwave: Warm a slice in the microwave for 15-20 seconds to soften it.
  • Oven: Preheat to 300°F (150°C) and warm the loaf for about 10 minutes.

By following these storage and reheating tips, you can enjoy freshly baked pineapple bread anytime.

For another make-ahead friendly breakfast, check out these muffins packed with flavor: Coffee Cake Muffins Recipe

Frequently Asked Questions About this Pineapple Bread Recipe

1. Can I use fresh pineapple instead of canned?

Yes! Just finely chop fresh pineapple and drain excess liquid before adding it to the batter.

2. How do I make my pineapple bread more moist?

  • Don’t overmix the batter.
  • Drain the crushed pineapple well but leave some moisture.
  • Use melted butter instead of oil for a rich texture.

3. Can I add other fruits to this recipe?

Absolutely! Bananas, shredded coconut, or chopped mango pair well with pineapple.

4. What’s the best topping for pineapple bread?

A simple glaze made with powdered sugar and pineapple juice enhances the sweetness!

Conclusion: The Best Pineapple Bread Recipe

This homemade pineapple bread recipe is the perfect mix of tropical flavors, soft texture, and rich buttery goodness. Whether you enjoy it plain, glazed, or with add-ins, it’s an easy, foolproof recipe that’s great for breakfast, snacks, or dessert.

Try this pineapple bread today and bring a little tropical sunshine to your kitchen!

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