Introduction:
Muffin Tin Potato Stacks are the perfect side dish—crispy on the edges, tender inside, and packed with buttery, garlicky goodness. These mini layered potatoes are baked in a muffin tin, making them an easy, no-fuss way to serve an elegant potato dish.
Whether you’re making them for a holiday dinner, weeknight meal, or special occasion, these crispy potato stacks will impress everyone at the table.
- Looking for another cheesy side? Try our Cheesy Parmesan Mozzarella Bites for a quick, crispy treat.
Why You’ll Love These Muffin Tin Potato Stacks
Muffin Tin Potato Stacks are the perfect side dish for any meal, offering a combination of crispy edges and a soft, buttery center. Whether you’re preparing a holiday feast, a weeknight dinner, or a special occasion meal, these mini layered potatoes will quickly become a favorite. Here’s why:
1. Crispy and Golden Brown with a Tender Center
- The muffin tin ensures that the potato edges crisp up beautifully, creating a textural contrast between the crunchy exterior and the soft, creamy interior.
- The thinly sliced potatoes stack neatly, allowing for even cooking and a perfectly layered bite.
2. Easy and Foolproof Recipe with Simple Ingredients
- No fancy ingredients needed—just potatoes, butter, garlic, salt, and herbs!
- The muffin tin keeps everything contained, making these stacks easy to bake and serve.
- Unlike traditional scalloped potatoes, there’s no need for a heavy cream sauce or multiple steps.
3. Perfectly Portioned for Any Occasion
- Each potato stack is individually baked, making them great for dinner parties, potlucks, or meal prepping.
- Unlike mashed potatoes, there’s no scooping or serving hassle—just pop them out and serve.
4. Versatile and Customizable to Your Taste
- Add different cheeses, spices, or even bacon to create unique variations.
- Make them spicy, cheesy, or herb-infused depending on your preference.
- They pair well with steak, chicken, fish, or roasted vegetables, making them a versatile side dish for any protein.
5. Great for Meal Prep and Leftovers
- These crispy potato stacks store well and can be reheated easily without losing their texture.
- Perfect for meal prepping—make a batch ahead of time and warm them up throughout the week.
Ingredients for Muffin Tin Potato Stacks
Basic Ingredients
- 4 large Yukon Gold or Russet potatoes (thinly sliced)
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme or rosemary (or fresh herbs)
Optional Additions for Extra Flavor
- ½ cup shredded Parmesan cheese (for a cheesy crust)
- ½ teaspoon smoked paprika (for a smoky touch)
- ¼ teaspoon red pepper flakes (for a little heat)
Step-by-Step Guide to Making Crispy Muffin Tin Potato Stacks
Making Muffin Tin Potato Stacks is simple, but to achieve the perfect crispy edges and tender center, it’s important to follow each step carefully. Below is a detailed breakdown of the process to help you create the best layered potato stacks every time.
- Love potatoes? Check out our Cajun Mac and Cheese for a creamy, spicy side.
Step 1: Preheat the Oven and Prepare the Muffin Tin
1. Preheat the Oven for Even Cooking
- Set your oven to 375°F (190°C) and allow it to fully preheat before placing the potatoes inside.
- A properly preheated oven ensures that the potatoes cook evenly and develop a golden, crispy texture.
2. Grease the Muffin Tin to Prevent Sticking
- Lightly grease each cup of a standard 12-cup muffin tin using:
- Melted butter (for extra flavor)
- Nonstick cooking spray (for easy release)
- Olive oil (for a lighter option)
- Be sure to coat the bottom and sides of each cup to prevent sticking and enhance crispiness.
Step 2: Slice the Potatoes Thinly and Evenly
1. Choose the Right Potatoes
- Yukon Gold potatoes – Ideal for creamy insides and crispy edges.
- Russet potatoes – Provide a fluffier texture and crispier edges.
2. Wash, Peel, and Slice the Potatoes
- Wash the potatoes thoroughly to remove dirt.
- Peel them (optional) for a smoother texture or leave the skin on for a more rustic look.
- Slice them into very thin rounds (about 1/16 inch thick).
3. Use a Mandoline for Precision
- A mandoline slicer ensures even slices, which helps with consistent cooking.
- If using a sharp knife, try to keep each slice as uniform as possible.
4. Pat the Slices Dry
- Use a paper towel or clean kitchen towel to remove excess moisture.
- This helps the butter and seasonings adhere better, leading to crispier potato stacks.
Step 3: Prepare the Garlic Butter Seasoning
1. Melt the Butter for Maximum Flavor
- In a small bowl, melt 4 tablespoons of unsalted butter (or more, depending on preference).
2. Add Seasonings to the Butter
Mix in the following ingredients for a bold, savory flavor:
- 2 cloves garlic, minced – For rich, aromatic depth.
- ½ teaspoon salt – Enhances the natural potato flavor.
- ¼ teaspoon black pepper – Adds a touch of spice.
- ½ teaspoon dried thyme or rosemary – Provides an earthy aroma.
- (Optional) ½ teaspoon smoked paprika – Adds a subtle smoky flavor.
3. Whisk Everything Together
- Stir the butter and seasonings until well combined.
Step 4: Layer the Potatoes in the Muffin Tin
1. Start Layering the Potatoes
- Take 5-7 potato slices and place them in each muffin cup, forming the base of the stack.
- Continue stacking additional layers until each muffin cup is filled nearly to the top.
2. Brush Garlic Butter Between Layers
- Using a pastry brush or spoon, drizzle a small amount of garlic butter mixture over each layer.
- This ensures even seasoning and crispy edges.
3. Add Cheese for Extra Crispiness (Optional)
- If desired, sprinkle a little Parmesan cheese or Gruyère between layers for a cheesy, crispy topping.
Step 5: Bake the Potato Stacks to Golden Perfection
1. Cover with Foil for Soft, Tender Centers
- Cover the muffin tin loosely with aluminum foil and bake for 30 minutes.
- This allows the potatoes to steam and become soft before crisping.
2. Remove the Foil and Continue Baking for Crispiness
- Uncover and bake for another 15-20 minutes, or until the tops and edges are golden brown.
3. Check for Doneness
- The potatoes should be crispy on the edges and fork-tender in the center.
- If needed, bake for an additional 5 minutes for extra crispiness.
Step 6: Let the Potato Stacks Rest and Serve
1. Cool for a Few Minutes Before Removing
- Let the potato stacks sit for 5 minutes to set and firm up.
- This makes them easier to remove without falling apart.
2. Use a Spoon or Knife for Easy Removal
- Gently run a butter knife or small spoon around the edges of each muffin cup.
- Carefully lift each potato stack out of the tin.
3. Garnish and Serve
- Sprinkle with fresh parsley, extra Parmesan, or a drizzle of garlic butter for extra flavor.
- Serve immediately while crispy and warm.
How to Make Them Extra Crispy
If you love super crispy potato stacks, try these extra tips:
- Bake at 400°F (205°C) instead of 375°F for a crispier exterior.
- Use convection mode if your oven has it for even better browning.
- Broil for the last 2-3 minutes to enhance the golden brown crust.
Pro Tips for the Best Muffin Tin Potato Stacks
Follow these expert tips to ensure perfect crispy potato stacks every time:
1. Choose the Right Potatoes for Texture
- Yukon Gold potatoes are best for creamy insides and crispy edges.
- Russet potatoes also work well for a fluffier texture.
2. Slice Potatoes Evenly for Consistent Cooking
- Uneven slices can lead to some potatoes cooking faster than others.
- A mandoline slicer helps create uniform slices.
3. Dry the Potatoes Before Layering
- Excess moisture prevents proper crisping. Pat the slices dry with paper towels before assembling.
4. Use Butter Between Each Layer
- Brushing garlic butter between layers ensures every bite is flavorful and crispy.
5. Cover First, Then Bake Uncovered
- Covering with foil during the first 30 minutes helps soften the potatoes.
- Uncovering them for the final 15-20 minutes allows them to crisp up.
6. Let Them Rest Before Removing from the Tin
- Resting for 5 minutes makes it easier to lift the stacks without breaking them.
7. Use Cheese for an Extra Crispy Top
- Parmesan or Gruyère cheese melts and creates a crispy golden topping.
8. Experiment with Different Flavors
- Add a touch of cayenne pepper or smoked paprika for spice.
- Mix in shredded cheddar or mozzarella for extra cheesiness.
- Try layering with bacon bits for a smoky, savory twist.
Variations and Customizations
1. Cheesy Potato Stacks
- Add shredded cheddar, Gruyère, or Parmesan between the layers.
2. Herb and Garlic Butter Potato Stacks
- Use fresh herbs like rosemary, thyme, or sage for a fragrant, earthy flavor.
3. Spicy Potato Stacks
- Sprinkle cayenne pepper or smoked paprika for a spicy kick.
4. Bacon and Cheese Potato Stacks
- Add crispy bacon bits and shredded cheese for an indulgent twist.
5. Creamy Potato Stacks
- Drizzle a little heavy cream between layers for a rich, creamy texture.
How to Store and Reheat Muffin Tin Potato Stacks
Storage Tips
- Store leftover potato stacks in an airtight container in the fridge for up to 3 days.
- Avoid stacking them directly to preserve crispiness.
Reheating Instructions
- Oven: Bake at 350°F (175°C) for 10 minutes to crisp them up.
- Air Fryer: Reheat at 350°F for 5 minutes for a super crispy finish.
- Microwave: Heat for 30 seconds, but they may lose some crispiness.
Freezing Tip: These potato stacks can be frozen for up to 3 months. Reheat them in the oven for the best texture.
Frequently Asked Questions (FAQs)
1. Can you stack baked potatoes in the oven?
Yes, you can stack baked potatoes in the oven, but it’s not ideal. Stacking them can prevent even cooking and proper airflow, which may result in unevenly baked potatoes.
How to Bake Stacked Potatoes Properly:
- If stacking is necessary, place foil or parchment paper between layers to allow some air circulation.
- Rotate the potatoes halfway through baking for even cooking.
- Increase the baking time slightly to ensure all potatoes are fully cooked.
For the best results, spread potatoes in a single layer on a baking sheet or oven rack to allow proper heat distribution.
2. What is the best way to slice potatoes for scalloped potatoes?
The best way to slice potatoes for scalloped potatoes is to cut them into thin, even slices (about 1/8-inch thick).
Best Methods for Slicing Potatoes:
Mandoline slicer – Ensures uniform thickness and speeds up the process.
Sharp knife – Works well but requires careful precision.
Food processor with a slicing attachment – A great option for quick, even slices.
Uniform slices are important because they allow the potatoes to cook evenly, preventing some pieces from becoming too soft while others remain undercooked.
3. How much should you put in a muffin tin?
When making potato stacks or muffins, the general rule is to fill each muffin cup about ¾ full.
Why ¾ Full?
- This leaves enough space for the potatoes (or batter) to expand slightly as they cook.
- It prevents spillage or overflow while still allowing for a full, stacked result.
- If layering thin potato slices, fill the muffin cups nearly to the top as potatoes shrink while baking.
For baked goods like muffins or cupcakes, ¾ full ensures a rounded top without overflowing.
4. Can you make au gratin potatoes ahead of time and reheat?
Yes! Au gratin potatoes can be made ahead of time and reheated without losing their creamy texture and cheesy flavor.
How to Make Ahead:
- Prepare and bake the au gratin potatoes as directed.
- Let them cool completely before storing (to prevent condensation and sogginess).
- Refrigerate in an airtight container for up to 3 days.
Best Ways to Reheat:
Oven: Bake at 350°F (175°C) for 20-25 minutes until heated through and bubbly.
Microwave: Heat in 30-second intervals, stirring occasionally for even warming.
Stovetop: Warm over low heat with a splash of milk or cream to restore creaminess.
For freezing, bake the dish first, cool completely, and freeze for up to 3 months. Thaw overnight in the fridge before reheating in the oven.
Final Thoughts on Muffin Tin Potato Stacks
These Muffin Tin Potato Stacks are crispy, buttery, and perfectly portioned for any meal. Whether you enjoy them as a holiday side dish or an everyday treat, they’re easy to make and packed with flavor.
Try them today and enjoy crispy potato perfection in every bite!
- Want more comfort food? Our Creamy Alfredo Lasagna is the perfect indulgent dish.
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