Introduction:
Hawaiian Roll French Toast make for the ultimate French toast—soft, fluffy, and infused with a hint of sweetness. Whether you’re looking for a quick breakfast, a weekend brunch staple, or a holiday treat, this recipe is easy to make and bursting with flavor.
In this guide, we’ll cover everything from the best ingredients and techniques to serving suggestions and storage tips. Get ready to transform simple Hawaiian rolls into irresistible French toast with a crispy golden exterior and a rich, custardy center.
Why Hawaiian Rolls Make the Best French Toast
The Soft & Sweet Advantage
Hawaiian rolls are naturally buttery and slightly sweet, which makes them perfect for soaking up custard while maintaining their fluffy texture.
Better Absorption Than Regular Bread
Unlike regular sandwich bread, Hawaiian rolls have a denser structure that absorbs the egg mixture without getting soggy.
Perfect for Individual Portions
Since Hawaiian rolls are already pre-portioned, they create bite-sized French toast pieces that are fun and easy to serve.
Ingredients for Hawaiian Roll French Toast
Essential Ingredients
- Hawaiian rolls – 1 pack (12-count)
- Eggs – 3 large
- Milk or cream – ¾ cup (whole milk, half-and-half, or heavy cream for richness)
- Vanilla extract – 1 teaspoon
- Cinnamon – ½ teaspoon
- Nutmeg – ¼ teaspoon (optional, for warm spice)
- Sugar – 1 tablespoon (or honey/maple syrup)
- Butter – For cooking
- Salt – A pinch
Toppings & Serving Suggestions
- Maple syrup
- Powdered sugar
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Caramelized bananas
- Nutella or peanut butter
Step-by-Step Recipe for Hawaiian Roll French Toast
Making Hawaiian Roll French Toast is a quick, 4-step process that guarantees a golden, fluffy, and flavorful breakfast. Let’s go through each step in detail so you can master it on your first try.
Step 1: Preparing the Custard
The custard mixture is what gives French toast its rich, creamy texture. You’ll need a combination of eggs, dairy, and flavoring ingredients.
How to Make the Perfect Custard:
- In a medium-sized mixing bowl, crack 3 large eggs.
- Pour in ¾ cup of milk (or half-and-half for extra richness).
- Add 1 teaspoon of vanilla extract to enhance the sweetness.
- Sprinkle ½ teaspoon of cinnamon and ¼ teaspoon of nutmeg for a warm spice flavor.
- Whisk in 1 tablespoon of sugar (or maple syrup/honey) to lightly sweeten the mixture.
- Add a pinch of salt to balance the flavors.
- Whisk everything together until fully combined.
Pro Tip: For an ultra-smooth custard, strain the mixture through a fine-mesh sieve to remove any egg clumps.
Step 2: Dipping the Rolls
Hawaiian rolls absorb liquid quickly, so you need to be careful when dipping them to prevent sogginess.
Best Dipping Technique:
- Slice the Hawaiian rolls in half if you prefer thinner French toast pieces.
- Quickly submerge each roll into the custard for 2-3 seconds per side.
- Shake off any excess mixture to prevent it from getting too wet.
Pro Tip: Let the rolls rest on a wire rack for a few seconds before cooking so the excess custard can drain off.
Step 3: Cooking the French Toast
The key to perfectly golden-brown French toast is cooking it at the right temperature with enough butter for crisp edges.
How to Cook It Right:
- Heat a large non-stick skillet or griddle over medium heat.
- Melt 1 tablespoon of butter in the pan.
- Place the custard-dipped rolls in the skillet, leaving space between them.
- Cook each side for 2-3 minutes, or until golden brown.
- Flip carefully and repeat on the other side.
Pro Tip: If making a large batch, wipe the skillet clean and add fresh butter before cooking the next set.
Step 4: Serving the Hawaiian Roll French Toast
Once golden and crispy, transfer the warm French toast to a plate and serve immediately with your favorite toppings.
Topping Ideas:
- Classic: Maple syrup, powdered sugar
- Fruity: Fresh berries, caramelized bananas
- Indulgent: Nutella, peanut butter, whipped cream
- Crunchy: Chopped nuts, granola
Pro Tip: Keep the cooked French toast warm in a 200°F oven while you finish cooking the rest.
Variations & Flavor Twists
Hawaiian Roll French Toast is highly customizable, and you can easily add unique flavors to switch things up.
1. Stuffed Hawaiian Roll French Toast
- Slice the rolls open and fill them with cream cheese, Nutella, peanut butter, or fruit preserves before dipping them in the custard.
- Press the edges slightly to seal, then cook as usual.
Best Fillings:
| Sweet Fillings | Fruity Fillings |
|---|---|
| Cream cheese & honey | Strawberry jam |
| Nutella & bananas | Blueberry compote |
| Peanut butter & maple syrup | Apple cinnamon |
- Looking for more cinnamon-infused treats? Try our Cinnamon Roll Cheesecake for an extra sweet delight!
2. Coconut Hawaiian Roll French Toast
For a tropical twist, try adding shredded coconut to the batter or rolling the dipped rolls in coconut before cooking.
How to Make It:
- Add ½ cup of shredded coconut to the custard mixture.
- Dip and cook the rolls as usual.
- Sprinkle with toasted coconut flakes before serving.
Best Served With: Fresh pineapple, mango slices, or a drizzle of coconut syrup.
- If you love Hawaiian rolls, you might also enjoy these Garlic Hawaiian Rolls Recipe for a savory twist!
3. Hawaiian Roll French Toast Bake
Want a no-fuss, hands-off method? Try baking it in a casserole dish!
How to Make a Baked Version:
- Arrange whole Hawaiian rolls in a greased baking dish.
- Pour the custard mixture evenly over the rolls.
- Let it soak for 15 minutes (or overnight for extra flavor).
- Bake at 350°F for 25-30 minutes, until golden brown.
Best Served With: Caramelized pecans and a drizzle of warm syrup.
How to Make It Ahead & Store It
Hawaiian Roll French Toast is great for meal prep and can be stored in the fridge or freezer for later enjoyment.
Make-Ahead Tips
- Mix the custard the night before and refrigerate it.
- Pre-dip the rolls and place them on a baking sheet in the fridge for up to 2 hours before cooking.
Storage & Reheating
| Storage Method | Instructions |
|---|---|
| Refrigerator | Store cooked French toast in an airtight container for 2-3 days. |
| Freezer | Lay cooled French toast on a baking sheet, freeze, then transfer to a ziplock bag for up to 2 months. |
| Reheating | Warm in a toaster oven, air fryer, or skillet for best texture. |
Best Reheating Methods:
- Oven (350°F for 5-7 minutes) – Best for crispy edges.
- Air Fryer (350°F for 3-4 minutes) – Quick and keeps it crispy.
- Microwave (30 seconds per piece) – Good for soft texture but less crispy.
Best Sides & Pairings for Hawaiian Roll French Toast
Hawaiian Roll French Toast is already rich, fluffy, and slightly sweet, making it a versatile breakfast option that pairs well with a variety of sides. Whether you want to balance the sweetness, add protein, or create a full brunch spread, here are some of the best sides and drink pairings to complete your meal.
1. Protein-Packed Sides
Pairing your sweet and buttery French toast with savory protein creates a balanced meal that keeps you full longer.
A. Sausage Links or Patties
- A classic breakfast sausage (pork, chicken, or turkey) adds a hearty, savory element.
- Best Types: Maple-glazed sausage, spicy sausage, or sage-flavored patties.
- How to Serve:
- Cook sausage links in a skillet or bake at 400°F for 15-20 minutes.
- Slice sausage and mix it into a breakfast hash with potatoes and peppers.
B. Scrambled or Fried Eggs
- Eggs add protein and richness, complementing the custardy texture of the French toast.
- How to Serve:
- Soft Scrambled: Whisk eggs with a splash of cream, cook on low heat, and stir gently.
- Fried Eggs: Cook over-easy or sunny-side-up for a runny yolk that acts like a sauce..
2. Fresh & Light Pairings
Adding fresh fruit, yogurt, or greens brings a refreshing contrast to the richness of the French toast.
A. Fresh Fruit Salad
A bowl of fresh fruit adds natural sweetness, acidity, and color to your plate.
Best Fruit Combinations:
| Classic | Tropical | Berry Medley |
|---|---|---|
| Strawberries, Bananas, Blueberries | Pineapple, Mango, Kiwi | Raspberries, Blackberries, Blueberries |
Pro Tip: Drizzle fruit salad with honey or fresh lime juice to enhance flavors.
- For a tropical pairing, serve your Hawaiian Roll French Toast with this delicious Pineapple Bread!
B. Greek Yogurt with Honey & Nuts
- The tangy creaminess of Greek yogurt complements the sweetness of the French toast.
- How to Serve:
- Top yogurt with honey, cinnamon, and chopped almonds or walnuts.
- Add a handful of granola for crunch.
Pro Tip: Mix in coconut flakes or chia seeds for added texture.
C. Green Salad with Citrus Dressing
If you prefer a lighter, more balanced plate, serve a simple green salad alongside your French toast.
- Best Greens: Arugula, baby spinach, or mixed greens.
- Dressing: Whisk together olive oil, lemon juice, honey, and Dijon mustard for a citrusy vinaigrette.
Pro Tip: Add candied pecans or goat cheese for extra texture.
3. Brunch-Worthy Additions
If you’re serving Hawaiian Roll French Toast for brunch, add a few extra sides to make it a full spread.
A. Breakfast Potatoes
- Crispy, seasoned potatoes add a hearty and savory element.
- Best Styles:
- Home Fries: Diced potatoes sautéed with onions and bell peppers.
- Hash Browns: Shredded potatoes fried until crispy.
- Roasted Potatoes: Toss with olive oil, garlic, and rosemary, then roast at 400°F for 25 minutes.
Pro Tip: Serve with ketchup, hot sauce, or garlic aioli for dipping.
B. Mini Avocado Toasts
- Creamy avocado toast balances the sweetness of French toast with a savory, creamy texture.
- How to Serve:
- Mash ripe avocados with lemon juice, salt, and red pepper flakes.
- Spread onto small slices of sourdough or whole wheat toast.
Pro Tip: Top with cherry tomatoes, smoked salmon, or a poached egg.
C. Cinnamon Sugar Donut Holes
- If you’re making a brunch spread, serve these bite-sized treats alongside French toast.
- How to Make:
- Mix pancake batter and fry in hot oil until golden brown.
- Roll in a mixture of cinnamon and sugar while warm.
Pro Tip: Serve with a side of chocolate or caramel sauce for dipping.
4. Best Drinks to Serve
Pairing your Hawaiian Roll French Toast with the right drink makes the meal even better.
A. Coffee & Espresso Drinks
The slightly bitter notes of coffee balance out the sweetness of the French toast.
- Best Coffee Pairings:
- Classic Brewed Coffee – A simple, medium-roast coffee works best.
- Latte or Cappuccino – The creamy milk complements the soft texture.
- Cold Brew or Iced Coffee – Refreshing and bold.
Pro Tip: Add a splash of cinnamon or vanilla syrup to match the flavors of the toast.
B. Freshly Squeezed Juice
A fresh, citrusy juice cuts through the richness of the dish.
- Best Options:
- Fresh Orange Juice – A brunch classic.
- Mimosa (OJ + Champagne) – For a special occasion.
- Pineapple Juice – Enhances the tropical flavors of Hawaiian rolls.
Pro Tip: Mix juices like mango-orange or strawberry-lemonade for a fun twist.
C. Smoothies & Milkshakes
A thick, creamy smoothie pairs well with the warm, buttery French toast.
- Best Smoothie Pairings:
- Banana Berry Smoothie – Banana, strawberries, yogurt, and honey.
- Tropical Green Smoothie – Spinach, pineapple, coconut milk, and banana.
- Peanut Butter Protein Shake – Almond milk, banana, peanut butter, and protein powder.
Pro Tip: Add chia seeds, flaxseeds, or oats for extra nutrition.
Common Mistakes & How to Avoid Them
1. Soaking Too Long
- Hawaiian rolls absorb liquid quickly, so only dip them for a few seconds to prevent mushiness.
2. Skipping the Butter
- Butter creates a crispy golden crust—don’t substitute it with just oil!
3. Using Too High Heat
- Keep the heat at medium to cook the inside properly without burning the outside.
4. Not Letting the Custard Rest
- Letting the egg mixture sit for 5 minutes allows the flavors to blend.
FAQs About The Hawaiian Roll French Toast
1. Can I use almond milk or oat milk instead of dairy milk?
Yes! Almond, oat, or coconut milk all work, but full-fat options provide the best texture.
2. What’s the best way to keep Hawaiian Roll French Toast warm for serving?
Place cooked pieces on a baking sheet in a 200°F oven while cooking the rest.
3. Can I make this in an air fryer?
Yes! Preheat to 350°F and air fry for 4-5 minutes per side until golden brown.
4. Is there a way to make this recipe healthier?
Use whole wheat Hawaiian rolls, unsweetened almond milk, and reduce the sugar.
5. Can I turn this into a casserole?
Absolutely! Arrange rolls in a dish, pour custard over, and bake at 350°F for 25-30 minutes.
Conclusion
Hawaiian Roll French Toast is a fun and delicious twist on the classic breakfast favorite. Whether you prefer the classic version, a stuffed variation, or a baked casserole, this recipe is easy, customizable, and perfect for any occasion. Try it out for your next brunch, holiday breakfast, or cozy weekend treat!
Looking for more creative brunch ideas? Check out our guide to the best breakfast recipes!
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