Introduction
If you love rich, creamy Alfredo sauce and the comforting layers of classic lasagna, this Alfredo Lasagna is the perfect dish for you! Instead of traditional red sauce, this lasagna is made with a velvety garlic Alfredo sauce, layers of tender pasta, shredded chicken, and gooey cheese, making it an indulgent and satisfying meal.
This white lasagna recipe is perfect for family dinners, holiday gatherings, or meal prepping. With its creamy texture and cheesy goodness, it’s a dish that will have everyone asking for seconds!
For another creamy and cheesy pasta dish, try this: Marry Me Chicken Pasta
Why You’ll Love This Alfredo Lasagna Recipe
There are so many reasons why this Alfredo Lasagna deserves a spot on your dinner table. Here’s why you’ll love making and eating this creamy, cheesy masterpiece:
1. A Unique Twist on Traditional Lasagna
- If you love lasagna but want to try something different from the classic red sauce version, this white lasagna is a delicious alternative.
- The Alfredo sauce brings a rich, garlicky, and buttery flavor that pairs perfectly with pasta and cheese.
2. Incredibly Creamy and Cheesy
- This lasagna is packed with three types of cheese—mozzarella, Parmesan, and ricotta—creating a dish that’s ultra-cheesy and decadent.
- The homemade Alfredo sauce ensures each bite is creamy, smooth, and full of flavor.
3. Perfect for Any Occasion
- Whether it’s a cozy family dinner, a holiday gathering, or a potluck with friends, this lasagna is a guaranteed hit.
- It’s fancy enough for special occasions yet simple enough for an easy weeknight meal.
4. Easily Customizable
- Swap out the chicken for shrimp, Italian sausage, or spinach to make it your own!
- Add vegetables like mushrooms, roasted red peppers, or zucchini for extra nutrition and flavor.
5. Can Be Made Ahead of Time
- Assemble the lasagna ahead of time and store it in the fridge or freezer until you’re ready to bake.
- This makes it a great meal prep option for busy days.
6. Crowd-Pleasing Comfort Food
- Everyone loves warm, cheesy pasta dishes, and this Alfredo lasagna is no exception!
- Serve it with garlic bread and a fresh salad for the ultimate comforting meal.
If you love lasagna variations, you might also enjoy: Seafood Cannelloni Recipe
Ingredients for Alfredo Lasagna
For the Alfredo Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1 ½ cups grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional, for depth of flavor)
For the Lasagna Layers:
- 12 lasagna noodles (regular or oven-ready)
- 2 cups ricotta cheese
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 2 cups cooked shredded chicken (or cooked spinach for a vegetarian option)
- ½ cup fresh parsley, chopped (for garnish)
How to Make Alfredo Lasagna
Making Alfredo Lasagna is simple and requires only a few steps. The key to achieving a rich and creamy texture is layering the ingredients carefully so that every bite is filled with cheesy, garlicky goodness. Follow this detailed guide to create a perfectly creamy, cheesy, and delicious lasagna every time!
Step 1: Cook the Lasagna Noodles
If you’re using regular lasagna noodles, cooking them properly ensures they hold up well in the layers.
- Bring a large pot of salted water to a rolling boil.
- Add the lasagna noodles and cook according to the package instructions until they are al dente—firm but tender.
- Drain the noodles carefully and lay them flat on a sheet of parchment paper to prevent sticking.
- If using oven-ready noodles, you can skip this step, as they will soften while baking.
Step 2: Make the Alfredo Sauce
A homemade Alfredo sauce enhances the creamy texture and brings a rich, garlicky flavor to the lasagna.
- Melt 4 tablespoons of butter in a medium saucepan over medium heat.
- Add 4 cloves of minced garlic and sauté for about 1 minute, stirring constantly to release the aroma.
- Pour in 2 cups of heavy cream and 1 cup of whole milk, stirring frequently to combine.
- Slowly add 1 ½ cups of grated Parmesan cheese, whisking continuously until the cheese melts.
- Season with ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon nutmeg for extra depth of flavor.
- Stir until the sauce is smooth, creamy, and slightly thickened (about 5-7 minutes).
- Remove from heat and set aside—the sauce will thicken slightly as it cools.
Tip: If you prefer a lighter version, substitute half of the heavy cream with milk or use Greek yogurt for added creaminess without excess fat.
Step 3: Prepare the Ricotta Mixture
The ricotta mixture adds creaminess and a slightly tangy contrast to the rich Alfredo sauce.
In a mixing bowl, combine:
- 2 cups ricotta cheese (or substitute with cottage cheese for a lighter option).
- 1 large egg (this helps bind the cheese mixture together).
- ½ teaspoon salt for flavor enhancement.
- ½ teaspoon Italian seasoning for extra depth of taste.
Mix everything until smooth and set aside.
Step 4: Assemble the Lasagna
Proper layering ensures an evenly baked, well-balanced lasagna.
Preheat the oven:
- Set your oven to 375°F (190°C) to ensure even baking.
- Lightly grease a 9×13-inch baking dish to prevent sticking.
First Layer – Alfredo Sauce & Noodles:
- Spread a thin layer of Alfredo sauce on the bottom of the dish to prevent the noodles from sticking.
- Place 3 lasagna noodles over the sauce.
Layer 2 – Ricotta Mixture & Chicken:
- Evenly spread ⅓ of the ricotta mixture over the noodles.
- Sprinkle ⅓ of the shredded cooked chicken on top.
- Drizzle with more Alfredo sauce for added moisture.
Layer 3 – Cheese:
- Sprinkle ⅓ of the shredded mozzarella and Parmesan cheese over the chicken.
Repeat the layering process two more times until all the ingredients are used.
Final Layer:
- Top with the remaining Alfredo sauce and a generous amount of shredded mozzarella and Parmesan cheese for a golden, bubbly finish.
Step 5: Bake the Lasagna
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 15-20 minutes, or until the cheese is golden and bubbly.
- Let the lasagna rest for at least 10 minutes before slicing—this helps the layers set and makes serving easier.
Tip: For an extra crispy cheese topping, broil the lasagna for the last 2-3 minutes until lightly browned.
Step 6: Serve and Enjoy!
- Garnish with chopped fresh parsley for a pop of color and a hint of freshness.
- Serve hot with garlic bread, roasted vegetables, or a crisp green salad for a well-rounded meal.
- Pair with a glass of white wine like Chardonnay for a restaurant-quality experience.
Now, enjoy every creamy, cheesy, and flavorful bite of your homemade Alfredo Lasagna!
Tips for the Best Alfredo Lasagna
1. Use Freshly Grated Cheese
- Pre-shredded cheese contains anti-caking agents, which can make your sauce grainy.
- Always grate your own Parmesan and mozzarella for a smoother, creamier texture.
2. Don’t Overcook the Noodles
- If using regular lasagna noodles, cook them 1-2 minutes less than the package suggests, since they’ll continue to cook in the oven.
3. Let the Lasagna Rest Before Slicing
- Allowing the lasagna to sit for 10-15 minutes after baking helps it set, making it easier to slice.
4. Customize Your Lasagna
- Swap chicken for shrimp for a seafood twist.
- Add sautéed mushrooms, spinach, or broccoli for extra vegetables.
5. Make It Ahead of Time
- Assemble the lasagna and store it uncooked in the fridge for up to 24 hours before baking.
- You can also freeze it for up to 3 months and bake straight from frozen (adding extra baking time).
6. Keep Alfredo Sauce from Getting Too Thick
- If your sauce thickens too much while cooling, add a splash of milk or cream before assembling the lasagna.
Serving Suggestions for Alfredo Lasagna
1. Classic Pairings
- Garlic Bread – Perfect for soaking up the creamy sauce.
- Caesar Salad – A crisp salad balances the richness.
2. Side Dishes
- Roasted Vegetables – Asparagus, zucchini, or bell peppers.
- Sautéed Spinach – Complements the Alfredo sauce perfectly.
Pair your lasagna with a delicious side like: Garlic Hawaiian Rolls
How to Store Alfredo Lasagna
1. Storing in the Refrigerator (Short-Term Storage)
If you have leftover lasagna or want to prepare it ahead of time, storing it in the fridge is a great option.
- For Cooked Lasagna:
- Let the lasagna cool completely at room temperature for about 30 minutes before storing.
- Cut it into individual portions or leave it whole in the baking dish.
- Cover tightly with plastic wrap, aluminum foil, or place in an airtight container.
- Store in the refrigerator for up to 3-4 days.
- For Uncooked Lasagna:
- Assemble the lasagna in a baking dish but do not bake it yet.
- Cover tightly with plastic wrap and aluminum foil to prevent moisture loss.
- Refrigerate for up to 24 hours before baking.
2. Storing in the Freezer (Long-Term Storage)
If you want to freeze lasagna for later, follow these steps to ensure it stays fresh and maintains its creamy texture.
- For Cooked Lasagna:
- Let it cool completely before freezing to prevent condensation and freezer burn.
- Cut it into individual portions for easier reheating.
- Wrap each piece tightly in plastic wrap, then aluminum foil, or place in an airtight container.
- Freeze for up to 3 months.
- For Uncooked Lasagna:
- Assemble the lasagna as usual in a freezer-safe baking dish.
- Cover tightly with two layers of plastic wrap and then a layer of foil.
- Label with the date and baking instructions.
- Freeze for up to 3 months.
How to Reheat Alfredo Lasagna
When reheating Alfredo lasagna, the key is to retain the creamy texture and prevent the noodles from drying out. Use these methods to reheat your lasagna properly:
1. Reheating in the Oven (Best for Large Portions or Whole Lasagna)
The oven is the best method for reheating lasagna, as it evenly warms the dish while keeping the texture soft and creamy.
- For Refrigerated Lasagna:
- Preheat oven to 350°F (175°C).
- Place lasagna in an oven-safe dish and cover with foil to prevent drying.
- Bake for 20-30 minutes or until heated through.
- Remove the foil for the last 5 minutes to crisp up the cheese topping.
- For Frozen Lasagna (Uncooked or Cooked):
- No need to thaw! Preheat oven to 375°F (190°C).
- Keep it covered with foil and bake for 60-75 minutes (if frozen whole).
- Remove the foil and bake for another 10-15 minutes until the cheese is golden.
- If reheating frozen portions, bake for 30-40 minutes.
2. Reheating in the Microwave (Best for Individual Portions)
The microwave is a quick and easy method for reheating single servings of lasagna, but it can sometimes dry out the pasta. Follow these tips to keep it moist and creamy.
- How to microwave lasagna properly:
- Place a single portion on a microwave-safe plate.
- Add a splash of milk, cream, or extra Alfredo sauce on top to keep it creamy.
- Cover with a damp paper towel or a microwave-safe lid to prevent drying.
- Microwave on medium power (50-70%) for 1-2 minutes to avoid overheating.
- Check and stir if needed, then microwave for another 30-60 seconds until warm.
3. Reheating in the Air Fryer (Best for Crispy Edges)
An air fryer is a great way to reheat lasagna while keeping the edges crispy.
- How to use the air fryer:
- Preheat air fryer to 350°F (175°C).
- Place a single slice of lasagna in the air fryer basket.
- Heat for 5-7 minutes, checking halfway through.
- If needed, cover with foil to prevent the cheese from burning.
4. Reheating on the Stovetop (For Small Portions)
If you don’t have access to an oven or microwave, you can reheat lasagna in a skillet on the stove.
- How to do it:
- Place a single portion in a non-stick skillet.
- Add 2-3 tablespoons of milk or Alfredo sauce to prevent drying.
- Cover with a lid and heat on low to medium heat for 5-10 minutes, stirring occasionally.
For a rich and indulgent dessert, check out: Red Velvet Brownies
How to Keep Alfredo Lasagna Creamy When Reheating
One common problem when reheating Alfredo lasagna is that the sauce can dry out or separate. Here’s how to keep it creamy:
- Add a splash of milk or Alfredo sauce before reheating to maintain moisture.
- Reheat at a lower temperature (in the oven or microwave) to prevent overheating the dairy.
- Cover with foil or a damp paper towel to trap steam and prevent drying.
- Stir or mix gently halfway through reheating to ensure even heat distribution.
FAQs about Alfredo Lasagna
1. Can I use store-bought Alfredo sauce?
Yes! If you’re short on time, use a high-quality jarred Alfredo sauce, but homemade tastes best.
2. Can I make Alfredo Lasagna vegetarian?
Absolutely! Swap the chicken for sautéed spinach, mushrooms, or zucchini.
3. How do I keep my lasagna from getting watery?
- Drain your cooked noodles well.
- Avoid overloading with sauce.
- Let the lasagna rest before cutting.
4. Can I use cottage cheese instead of ricotta?
Yes, but blend cottage cheese first to make it smoother.
Final Thoughts on Alfredo Lasagna
This Alfredo Lasagna is creamy, cheesy, and packed with flavor, making it the perfect comfort food dish. Whether you serve it for family dinners, holidays, or meal prep, it’s a recipe you’ll want to make again and again!
Try this rich and satisfying white lasagna recipe today, and enjoy a decadent twist on a classic favorite!
Looking for another creamy comfort food? Try this: Creamy Ranch Pasta Salad