Introduction
Cream cheese stuffed peppers are creamy, cheesy, and packed with flavor, making them a perfect appetizer, snack, or side dish. Whether baked, air-fried, or grilled, these bite-sized treats are ideal for parties, game nights, or quick snacks.
With sweet mini peppers or spicy jalapeños, a rich cream cheese filling, and optional crispy toppings, these stuffed peppers are versatile and easy to customize. In this guide, you’ll learn how to make the best cream cheese stuffed peppers, including different cooking methods, seasoning variations, and storage tips.
Looking for more cheesy appetizers? Try these Blueberry Cream Cheese Muffins for a delicious twist!
Why You’ll Love Cream Cheese Stuffed Peppers
A Quick & Easy Cheesy Stuffed Pepper Recipe
- Minimal ingredients – Just peppers, cream cheese, shredded cheese, and seasonings.
- No complicated steps – Simply cut, fill, and bake!
- Fast cooking time – Ready in under 20 minutes (baked, air-fried, or grilled).
Perfect for Any Occasion
- Party Appetizer – Serve with dipping sauces for a crowd-pleasing snack.
- Holiday Favorite – A great addition to Thanksgiving, Christmas, or game day spreads.
- Low-Carb Meal Prep – Store and reheat for a quick, high-protein snack.
- Side Dish for Dinner – Pairs well with grilled meats, pasta, or fresh salads.
Health Benefits of Cream Cheese Stuffed Peppers
Peppers: A Nutrient-Packed Superfood
- Rich in Vitamin C – Supports immunity and skin health.
- Loaded with Fiber – Helps with digestion and weight management.
- Packed with Antioxidants – Fights inflammation and supports heart health.
Cream Cheese: A Keto-Friendly Ingredient
- High in healthy fats – Great for low-carb and keto diets.
- Good source of calcium – Supports strong bones and teeth.
High-Protein Additions for a More Filling Snack
- Add shredded chicken, bacon, or sausage for an extra protein boost.
How to Customize Your Cream Cheese Stuffed Peppers
Choosing the Right Peppers
- Mini Sweet Peppers – Mild and kid-friendly.
- Jalapeños – Perfect for those who love a spicy kick.
- Poblano Peppers – A milder heat level with a smoky flavor.
Different Cheese Options for More Flavor
- Sharp Cheddar – Adds boldness.
- Mozzarella – Creates a melty, gooey filling.
- Parmesan – Enhances richness.
Keto, Vegetarian, & Gluten-Free Options
- Keto-Friendly – Skip breadcrumbs and use bacon or almond flour for crunch.
- Vegetarian – Stick with cheese, garlic, and fresh herbs.
- Gluten-Free – Naturally gluten-free with no flour or fillers needed.
Why Baked or Air-Fried Stuffed Peppers Are Better Than Fried
Baking Cream Cheese Stuffed Peppers
- Uses less oil – A healthier alternative to deep frying.
- Even cooking – Ensures peppers are tender and cheese melts perfectly.
- Less mess – No need to deal with greasy pans or oil splatters.
Air Fryer Stuffed Peppers for Extra Crispiness
- Crispier texture – Achieves a golden crunchy topping with minimal oil.
- Cooks in 10 minutes – Faster than baking.
Grilled Stuffed Peppers for a Smoky Twist
- Adds a smoky, charred flavor.
- Great for outdoor BBQs.
Ingredients for the Perfect Stuffed Peppers
Main Ingredients
- 10-12 mini sweet peppers or jalapeños
- 8 oz (1 block) cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt & ¼ teaspoon black pepper
- 1 tablespoon fresh chives or parsley, chopped
Optional Add-Ins for More Flavor
- Crispy bacon bits for smokiness.
- Hot sauce or red pepper flakes for heat.
- Panko breadcrumbs for extra crunch.
- Sun-dried tomatoes for a tangy twist.
Step-by-Step Guide to Making Cream Cheese Stuffed Peppers
Making cream cheese stuffed peppers is a simple yet flavorful process that requires minimal effort but delivers maximum taste. Follow this detailed step-by-step guide to ensure you achieve perfectly creamy, cheesy, and delicious stuffed peppers every time.
Want a fun variation? These Spinach Stuffed Mushrooms use a creamy filling and are perfect for parties!
Step 1: Preparing the Peppers
Choosing the right peppers and preparing them properly is essential to creating the perfect stuffed appetizer.
Selecting the Best Peppers for Stuffing
- Mini Sweet Peppers – Mild and naturally sweet, ideal for those who prefer a non-spicy option.
- Jalapeños – Best for those who love a spicy kick in their appetizers.
- Poblano Peppers – A great in-between option with a mild, smoky flavor.
- Bell Peppers – If making a larger version, quartered bell peppers work well for bigger servings.
Washing and Prepping the Peppers
- Rinse Thoroughly – Wash the peppers under running water to remove any dirt or residue.
- Dry Completely – Pat dry with a paper towel to prevent excess moisture from making the filling watery.
- Cut in Half Lengthwise – Use a sharp knife to slice each pepper from top to bottom.
- Remove the Seeds and Membranes –
- For mini sweet peppers, use a spoon or knife to scrape out any seeds.
- For jalapeños, remove most of the white membrane to reduce heat, but leave some if you prefer spicier bites.
- Check for Stability – Lay each pepper half flat on a baking sheet to see if it sits evenly. If it tilts too much, slice a tiny portion off the bottom to create a stable base.
Step 2: Preparing the Cream Cheese Filling
The filling is what makes these stuffed peppers rich, creamy, and full of flavor.
Softening the Cream Cheese for Easy Mixing
- Leave at Room Temperature – Let the cream cheese sit out for 10-15 minutes to soften.
- Microwave for Quick Softening – If short on time, microwave the block of cream cheese for 10-15 seconds to make it easier to mix.
Mixing the Ingredients for a Flavorful Filling
In a medium mixing bowl, combine the following ingredients:
- 8 oz (1 block) softened cream cheese – The base of the filling.
- ½ cup shredded cheddar cheese – Adds extra cheesiness.
- ¼ cup grated Parmesan cheese – Enhances depth of flavor.
- 1 teaspoon garlic powder – Provides a mild garlic flavor.
- 1 teaspoon onion powder – Adds a hint of savory sweetness.
- ½ teaspoon smoked paprika – Gives a subtle smoky touch.
- ½ teaspoon salt & ¼ teaspoon black pepper – Balances and enhances the flavors.
- 1 tablespoon fresh chopped chives or parsley – Adds freshness and color.
Optional Add-Ins for Extra Flavor & Texture
- Crispy bacon bits – For a smoky, crunchy bite.
- Diced sun-dried tomatoes – Adds a sweet-tangy flavor.
- Shredded chicken or crab meat – Boosts protein content.
- Hot sauce or red pepper flakes – For extra spice.
Mixing Until Smooth & Creamy
- Use a spoon, spatula, or hand mixer to blend all ingredients until smooth and well combined.
- If the mixture is too thick, add 1 tablespoon of sour cream or Greek yogurt to make it smoother.
Step 3: Stuffing the Peppers
Now that the filling is ready, it’s time to fill the peppers for baking or air frying.
Best Techniques for Stuffing Peppers
- Using a Spoon or Spatula – Scoop about 1 tablespoon of filling and gently press it into each pepper half.
- Using a Piping Bag (For a Cleaner Look) –
- Transfer the filling to a piping bag (or a ziplock bag with the tip cut off).
- Pipe the filling into each pepper for neater presentation.
How Much Filling to Add?
- Fill generously but don’t overfill—otherwise, the cheese may spill out while baking.
- If you want extra crispy tops, slightly mound the filling above the edge of the pepper.
Adding Toppings for More Flavor & Crispiness
Before baking, consider topping your stuffed peppers with:
- Extra shredded cheese – Creates a golden, bubbly crust.
- Panko breadcrumbs – Adds a crispy texture.
- Crumbled bacon – For a smoky, crunchy finish.
- Chopped fresh herbs – Adds a pop of color and freshness.
Step 4: Cooking Methods for the Best Cream Cheese Stuffed Peppers
Stuffed peppers can be cooked in the oven, air fryer, or on the grill, depending on your preferred texture and cooking time.
Oven-Baked Cream Cheese Stuffed Peppers
Best for: Even cooking and perfectly melted cheese.
Texture: Soft but slightly crispy on top.
Cooking Time: 15-18 minutes.
Instructions:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the stuffed peppers in a single layer, cut-side up.
- Bake for 15-18 minutes until the cheese is melted and slightly golden.
- Broil for 2-3 minutes at the end if you want a crispy golden topping.
Air Fryer Cream Cheese Stuffed Peppers
Best for: A crispier texture with less oil.
Faster cooking time: Ready in 8-10 minutes.
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Arrange the stuffed peppers in a single layer in the air fryer basket.
- Air fry for 8-10 minutes until the cheese is bubbly and the edges are slightly browned.
- Serve immediately for maximum crispiness.
Grilled Cream Cheese Stuffed Peppers
Best for: A smoky, charred flavor.
Cooking Time: 5-7 minutes.
Instructions:
- Preheat the grill to medium heat (350-400°F).
- Brush the bottoms of the peppers lightly with oil to prevent sticking.
- Place peppers on the grill, cut-side up, and close the lid.
- Grill for 5-7 minutes until the peppers are slightly charred on the bottom and the cheese is melted.
Step 5: How to Tell When the Peppers Are Done
No matter which cooking method you choose, the peppers are ready when:
- The cheese filling is melted and bubbly.
- The tops are slightly golden and crispy.
- The peppers are tender but still hold their shape.
Step 6: Serving the Cream Cheese Stuffed Peppers
Once cooked, let the stuffed peppers cool for 2-3 minutes before serving.
Best Garnishes for Serving
- Fresh herbs – Chopped parsley, chives, or green onions.
- Extra cheese – Sprinkle freshly grated Parmesan or cheddar on top.
- Drizzle of sauce – Try ranch, hot sauce, or balsamic glaze.
Serving Ideas
- As an appetizer – Arrange on a platter with dipping sauces.
- As a side dish – Pair with grilled chicken, steak, or pasta.
- As a snack – Pack in a lunchbox for an easy, healthy bite.
Cooking Methods for Stuffed Peppers
Oven-Baked Cream Cheese Stuffed Peppers
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Bake for 15-18 minutes until golden and bubbly.
- Broil for 2 minutes for a crispier top.
Air Fryer Stuffed Peppers
- Preheat air fryer to 375°F (190°C).
- Arrange in a single layer.
- Air fry for 8-10 minutes.
Grilled Stuffed Peppers
- Preheat grill to 350-400°F.
- Lightly oil the grill grates.
- Grill for 5-7 minutes until the cheese melts.
For another delicious baked dish, check out Pierogi Casserole with Kielbasa—a comforting, cheesy meal idea!
Best Dipping Sauces for Cream Cheese Stuffed Peppers
Classic Dips
- Ranch Dressing – Cool and tangy.
- Garlic Aioli – Rich and creamy.
- Honey Mustard – Sweet and zesty.
Spicy & Zesty Sauces
- Buffalo Sauce – For heat lovers.
- Chipotle Mayo – Smoky and slightly spicy.
- Salsa Verde – A fresh citrusy kick.
Pair your stuffed peppers with a creamy dip like this Creamy Crab and Spinach Dip for extra indulgence!
How to Serve Cream Cheese Stuffed Peppers
As an Appetizer
- Arrange on a serving platter with fresh herbs.
- Serve with toothpicks for easy grabbing.
As a Side Dish
- Pairs well with grilled chicken, steak, or pasta.
- Serve alongside a fresh salad or roasted vegetables.
Snack or Lunchbox Addition
- Pack in a lunchbox with fruit and crackers.
- Enjoy cold or reheat before eating.
Storage & Reheating Tips for Stuffed Peppers
How to Store Leftovers
- Refrigerate for up to 3 days in an airtight container.
- Freeze for up to 2 months in a freezer-safe bag.
Best Ways to Reheat
- Oven: 350°F (175°C) for 5-7 minutes.
- Air Fryer: 375°F (190°C) for 3-4 minutes.
- Microwave: 30-40 seconds (may soften the texture).
Frequently Asked Questions About Cream Cheese Stuffed Peppers
1. Can I make cream cheese stuffed peppers ahead of time?
Yes! You can prepare the peppers, stuff them with the cream cheese filling, and store them in the refrigerator up to 24 hours before baking. When ready, bake them straight from the fridge—just add an extra 2-3 minutes to the cooking time.
2. Can I freeze cream cheese stuffed peppers?
Yes, stuffed peppers freeze well! Follow these steps:
- Arrange stuffed (but unbaked) peppers on a baking sheet and freeze for 1-2 hours until solid.
- Transfer them to a freezer-safe bag or container.
- Store for up to 2 months.
- When ready to bake, cook directly from frozen at 375°F (190°C) for 20-22 minutes.
3. What’s the best way to reheat stuffed peppers?
- Oven: Bake at 350°F (175°C) for 5-7 minutes until warm.
- Air Fryer: Heat at 375°F (190°C) for 3-4 minutes.
- Microwave: Heat for 30-40 seconds (note: this may soften the texture).
4. How can I make stuffed peppers spicier?
To add more heat:
- Use jalapeños or serrano peppers instead of sweet mini peppers.
- Mix hot sauce, red pepper flakes, or cayenne pepper into the filling.
- Top with spicy shredded cheese like pepper jack.
Conclusion: The Best Cream Cheese Stuffed Peppers Recipe
Cream cheese stuffed peppers are cheesy, creamy, and incredibly easy to make. Whether baked, grilled, or air-fried, they’re a delicious and versatile appetizer or side dish.
Try different flavors, toppings, and dips to create your perfect version. Serve them at parties, as a snack, or alongside dinner for a crowd-pleasing, low-carb treat!