Introduction
If you love chocolate, Oreos, and fudgy brownies, these Cookies and Cream Brownies are the ultimate dessert for you! They combine rich, gooey homemade brownies with crunchy Oreo cookies and a creamy topping, creating the perfect balance of textures and flavors.
Whether you’re making them for a party, holiday treat, or just to satisfy your sweet tooth, these brownies are sure to be a hit. Best of all, they are easy to make with simple ingredients, and you don’t need any special baking skills to achieve the perfect batch!
- Looking for another delicious chocolate treat? Check out these Red Velvet Brownies, perfect for a rich and fudgy dessert.
Why You’ll Love These Cookies and Cream Brownies
Incredibly Fudgy and Rich
These brownies have a thick, gooey, and decadent texture, thanks to a perfect ratio of butter, cocoa powder, and sugar.
If you love chewy, melt-in-your-mouth brownies, this recipe is exactly what you need!
Packed with Oreo Goodness
Every bite is loaded with crunchy Oreo cookie chunks, giving these brownies a delicious cookies-and-cream flavor.
You’ll get the best of chocolatey richness and creamy sweetness, all in one dessert.
Super Easy to Make
No need for complicated techniques—this one-bowl brownie recipe is simple and beginner-friendly.
Just mix the ingredients, fold in Oreos, and bake—it’s that easy!
Perfect for Any Occasion
Whether it’s a birthday, holiday gathering, bake sale, or movie night, these brownies will be a crowd favorite.
They make a great gift for chocolate lovers, too!
Customizable and Fun to Experiment With
Want to add even more texture and flavor? You can try mix-ins like:
- White chocolate chips for a sweeter contrast.
- Chopped nuts for an added crunch.
- Extra crushed Oreos on top for a dramatic presentation.
Stays Fresh for Days
These brownies stay soft and moist for up to a week when stored properly.
They freeze beautifully, making them perfect for meal prep or late-night cravings.
Kids and Adults Love Them
Cookies and brownies in one dessert? It’s a dream combination that pleases everyone.
These brownies are a guaranteed hit at parties and gatherings.
- Want a unique twist on classic brownies? Try these Cheesecake Lemon Bars for a creamy and tangy alternative.
Ingredients for the Best Cookies and Cream Brownies
Brownie Base Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 12 Oreo cookies, crushed into chunks
Cookies and Cream Topping Ingredients
- ½ cup white chocolate chips (optional)
- ½ cup heavy cream (for a creamy drizzle)
- 6 Oreo cookies, crushed for garnish
How to Make Cookies and Cream Brownies
- For another easy-to-make dessert, take a look at our Chocolate Chip Waffles for a crispy, chocolatey breakfast option.
Step 1: Preheat the Oven and Prepare the Baking Pan
Preheat your oven to 350°F (175°C). A properly heated oven ensures even baking, giving your brownies a gooey center with slightly crisp edges.
Prepare your baking pan:
- Use a 9×9-inch baking pan for thicker, fudgy brownies or a 9×13-inch pan for thinner brownies with a chewier texture.
- Line the pan with parchment paper, leaving extra hanging over the edges to easily lift the brownies out after baking.
- If you don’t have parchment paper, grease the pan with butter or non-stick spray to prevent sticking.
Step 2: Prepare the Brownie Batter
Melt the Butter
- In a microwave-safe bowl, melt 1 cup of unsalted butter in 30-second intervals, stirring in between until fully melted.
- Let the butter cool slightly before adding other ingredients to avoid cooking the eggs.
Whisk the Sugars and Eggs
- In a large mixing bowl, whisk together 1 cup granulated sugar and 1 cup brown sugar with the melted butter until smooth.
- Add four large eggs, one at a time, whisking well after each addition to create a rich and fudgy texture.
- Stir in 2 teaspoons of vanilla extract to enhance the flavor.
Sift in the Dry Ingredients
- In a separate bowl, sift together:
- ¾ cup cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until no dry streaks remain.
Fold in the Oreos
- Break 12 Oreo cookies into large chunks and gently fold them into the brownie batter.
- Avoid overmixing so the Oreos stay chunky, adding delicious texture to every bite.
Step 3: Bake the Brownies
- Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
- For an extra bakery-style touch, press additional Oreo pieces into the top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan before adding the topping.
Step 4: Add the Cookies and Cream Topping
For an extra cookies-and-cream experience, add a decadent topping:
- In a microwave-safe bowl, melt ½ cup white chocolate chips with 2 tablespoons heavy cream in 15-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the cooled brownies for a creamy, decorative finish.
- Sprinkle extra crushed Oreos on top for even more crunch and flavor.
Step 5: Slice and Serve
- Let the brownies set for at least 30 minutes before slicing to ensure clean cuts.
- Use a sharp knife to cut them into 12-16 squares, wiping the blade clean between slices for neat edges.
- Serve with a cold glass of milk or a scoop of vanilla ice cream for the ultimate cookies-and-cream treat!
Enjoy your homemade Cookies and Cream Brownies!
Tips for Perfect Cookies and Cream Brownies
Use High-Quality Cocoa Powder
- The richer the cocoa powder, the more intense the chocolate flavor will be.
- Use Dutch-process cocoa for a deep, fudgy taste.
Don’t Overbake
- The key to soft, gooey brownies is removing them from the oven when the center is still slightly soft.
- They will continue cooking as they cool.
Let the Brownies Cool Completely
- Cooling allows the flavors to set and makes slicing easier.
- Warm brownies may be too soft and fall apart.
Add Extra Oreos for More Crunch
- If you love extra crunch, press additional whole Oreo cookies on top of the batter before baking.
Store Brownies Properly
- Keep them in an airtight container at room temperature for up to 4 days or in the fridge for up to a week.
Serving Suggestions for Cookies and Cream Brownies
Once your cookies and cream brownies are ready, here are some delicious ways to serve and enjoy them:
1. Classic with a Glass of Milk
Nothing beats the classic combination of rich, fudgy brownies and a cold glass of milk. The creaminess of the milk balances out the deep chocolate flavors, making each bite even more satisfying.
2. Warm Brownies with Ice Cream
For an indulgent dessert, serve the brownies warm with a scoop of vanilla ice cream. The contrast between the gooey, warm brownie and the cold, creamy ice cream is irresistible. Drizzle with chocolate or caramel sauce for extra decadence.
3. Brownie Sundae
Take your dessert up a notch by making a brownie sundae:
- Crumble warm brownies into a bowl.
- Add vanilla or cookies and cream ice cream.
- Drizzle with hot fudge or caramel sauce.
- Sprinkle crushed Oreos on top and finish with whipped cream and a cherry.
4. With Coffee or Hot Chocolate
Pair your brownies with a hot cup of coffee, espresso, or hot chocolate. The bitterness of coffee enhances the chocolate flavors, making it a perfect afternoon treat.
5. Layered Brownie Parfait
Turn your brownies into a parfait by layering:
- Crumbled brownies
- Whipped cream or chocolate mousse
- Crushed Oreos
- Repeat the layers in a glass and serve chilled.
6. Topped with Peanut Butter or Nutella
Spread a thin layer of peanut butter or Nutella on top of each brownie square for an extra layer of flavor. The combination of chocolate and peanut butter is always a winner.
7. As a Cheesecake Base
Use these brownies as a base for a cookies and cream cheesecake. Simply press crumbled brownies into a springform pan and top with cheesecake filling for an easy no-bake dessert.
8. Chocolate Dipped Brownie Bites
For a party-friendly treat, cut the brownies into small squares and dip them halfway in melted chocolate. Let them set on parchment paper before serving.
9. Pack as a Lunchbox Treat
These brownies make the perfect school or work snack. Wrap individual portions in parchment paper and pack them in lunchboxes for a sweet midday treat.
10. Gifting Idea
Wrap a batch of brownies in decorative boxes or tins and give them as homemade gifts for birthdays, holidays, or special occasions. They’re always a crowd-pleaser!
- Pair your brownies with a delicious drink! Check out our Ultimate Oatmeal Bowl Guide for a healthy breakfast pairing.
Customizations and Variations
Want to switch things up? Here are some fun ways to customize your cookies and cream brownies:
1. Double Chocolate Brownies
For extra chocolate flavor, stir in ½ cup of chocolate chips or drizzle melted dark chocolate on top.
2. Mint Cookies and Cream Brownies
Add ½ teaspoon of peppermint extract to the batter and use mint-flavored Oreos for a refreshing twist.
3. Peanut Butter Swirl Brownies
Swirl ¼ cup of creamy peanut butter into the batter before baking for a rich peanut butter-chocolate combo.
4. Blondie Version
Replace cocoa powder with extra flour and use white chocolate chips instead of dark chocolate for a cookies and cream blondie.
5. Gluten-Free Option
Substitute gluten-free all-purpose flour and use gluten-free chocolate sandwich cookies to make them suitable for gluten-sensitive eaters.
How to Store and Freeze Cookies and Cream Brownies
- Need more dessert storage tips? Find out how to properly store Carrot Cake Cookies to keep them fresh longer.
Storing at Room Temperature
- Store brownies in an airtight container at room temperature for 3-4 days to keep them soft and fudgy.
Refrigerating for Longer Freshness
- Keep them in the fridge for up to 1 week and reheat in the microwave for 10-15 seconds before serving.
Freezing for Future Enjoyment
- Wrap brownies individually in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
- To thaw, leave at room temperature for 30 minutes, or microwave for a few seconds.
Frequently Asked Questions (FAQs)
Can I use a boxed brownie mix instead of making them from scratch?
Yes! If you’re short on time, you can use a boxed brownie mix and stir in crushed Oreos before baking.
Can I make these brownies gluten-free?
Absolutely! Substitute gluten-free all-purpose flour and use gluten-free Oreos.
Can I add extra chocolate chips to the batter?
Yes! Stir in ½ cup of semi-sweet chocolate chips for an even richer brownie.
How do I get clean slices when cutting the brownies?
Use a sharp knife and wipe it clean between each cut for neat, even squares.
Final Thoughts
These Cookies and Cream Brownies are the perfect mix of fudgy, chocolatey goodness with crunchy Oreo pieces. Whether you’re baking for a party, a family gathering, or just craving something sweet, these brownies will disappear fast!
Make a batch today and enjoy a decadent, cookies-and-cream treat that everyone will love!