If you love cheesecake and enjoy crispy, golden egg rolls, then you’re in for a treat! Cheesecake egg rolls combine the best of both worlds—a creamy, sweet cheesecake filling wrapped in a crispy egg roll shell and fried to golden perfection.

These irresistible dessert egg rolls can be customized with different flavors, fillings, and toppings, making them a fun, easy-to-make treat for any occasion. Serve them warm with your favorite dipping sauces like chocolate, caramel, or fruit compote, and enjoy a dessert that’s crunchy on the outside and creamy on the inside.

Why You’ll Love These Cheesecake Egg Rolls

Crunchy & Creamy: A crispy shell with a smooth, rich cheesecake filling.
Easy to Make: Only a few ingredients and quick prep time.
Customizable: Add fruit, chocolate, or even Nutella for different flavors.
Perfect for Parties: A fun, handheld dessert that everyone will love!
Make-Ahead Friendly: Can be prepared in advance and fried when ready to serve.

Ingredients for Cheesecake Egg Rolls

For the Cheesecake Filling:

8 oz cream cheese, softened
¼ cup granulated sugar
½ tsp vanilla extract
1 tbsp lemon juice (optional for a tangy flavor)
¼ cup sour cream or Greek yogurt (for extra creaminess)
1 egg yolk (for a richer texture)

For the Egg Rolls:

8-10 egg roll wrappers
1 egg, beaten (for sealing the edges)
Vegetable oil (for frying)
½ cup powdered sugar (for dusting)
1 tsp ground cinnamon (optional, for extra flavor)

For Dipping Sauces (Optional):

Chocolate sauce
Caramel sauce
Strawberry or raspberry compote
Whipped cream

Pro Tip: Use full-fat cream cheese for the richest and creamiest cheesecake filling!

How to Make Chocolate Chip Waffles

Making homemade chocolate chip waffles is easy and rewarding, with crispy edges, a fluffy inside, and gooey chocolate chips in every bite. Follow these step-by-step instructions to get perfect waffles every time.

Step 1: Preheat the Waffle Iron

Turn on your waffle maker and set it to medium or high heat, depending on your preference.
Lightly grease the waffle plates with cooking spray or melted butter to prevent sticking.

Pro Tip: A fully preheated waffle iron ensures even cooking, crisp edges, and a golden brown finish.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon (optional, adds warmth and depth of flavor)
Set aside this dry mixture.

Step 3: Mix the Wet Ingredients

In a separate medium bowl, whisk together:
- 2 large eggs
- 1 ¾ cups milk (whole milk or buttermilk for richer waffles)
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Slowly pour the wet ingredients into the dry ingredients while stirring gently with a spatula.
Fold the batter until just combined—do not overmix! The batter should be slightly lumpy.

Pro Tip: Overmixing causes dense waffles. A few small lumps in the batter are perfectly fine!

Step 4: Add the Chocolate Chips

Gently fold in ¾ cup of chocolate chips (semi-sweet, milk, or dark chocolate).
Toss the chocolate chips in a teaspoon of flour before adding them—this prevents them from sinking to the bottom of the batter.

Pro Tip: If you want a more even distribution of chocolate, add a few extra chocolate chips directly onto the batter after pouring it into the waffle iron.

Step 5: Cook the Waffles

Pour about ½ cup of batter into the center of the preheated waffle iron (adjust based on your waffle maker size).
Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crispy.
Remove the waffle carefully using a fork or tongs and place it on a wire rack to prevent it from getting soggy.

Pro Tip: Don’t stack waffles while cooling—they’ll steam and lose crispiness. Instead, place them in a single layer on a wire rack.

Step 6: Serve and Enjoy

Serve the waffles warm with butter, maple syrup, whipped cream, or fresh fruit.
For an indulgent treat, add a drizzle of melted chocolate or Nutella on top.
Enjoy as a dessert waffle with a scoop of vanilla or chocolate ice cream!

Pro Tip: To keep waffles warm while cooking the rest, place them in a 200°F oven on a baking sheet lined with a wire rack.

Tips for the Best Chocolate Chip Waffles

Follow these expert tips to ensure your chocolate chip waffles turn out perfectly crisp, fluffy, and full of chocolatey goodness every time.

1. Use the Right Flour for Fluffiness

All-purpose flour works best for classic waffles.
For extra light and fluffy waffles, replace ¼ cup of all-purpose flour with cornstarch.
For healthier waffles, use half whole wheat flour and half all-purpose flour.

2. Avoid Overmixing the Batter

Stir the batter until just combined—a few lumps are okay!
Overmixing develops too much gluten, making the waffles dense and tough instead of light and airy.

3. Preheat the Waffle Maker Properly

Always wait until the waffle iron is fully preheated before adding the batter.
This ensures even cooking, crispy edges, and a golden brown exterior.

4. Toss Chocolate Chips in Flour

Coat chocolate chips in a teaspoon of flour before adding them to the batter.
This prevents them from sinking to the bottom and helps them distribute evenly throughout the waffles.

5. Use Buttermilk for Extra Fluffiness

Buttermilk makes waffles softer, fluffier, and richer in flavor.
If you don’t have buttermilk, make a quick substitute:
Mix 1 ¾ cups of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.

6. Keep Waffles Warm & Crispy

Don’t stack waffles while cooling—they’ll steam and get soft.
Instead, place them on a wire rack in a 200°F oven to keep them warm and crispy.

7. Make Extra and Freeze for Later

Let waffles cool completely before freezing to prevent sogginess.
Freeze in a single layer on a baking sheet, then transfer to a freezer bag.
Reheat in a toaster, oven (350°F for 5 minutes), or air fryer (350°F for 3-4 minutes) to keep them crispy.

Creative Variations of Chocolate Chip Waffles

Take your chocolate chip waffles to the next level with these fun and delicious variations.

1. Double Chocolate Waffles

Add ¼ cup unsweetened cocoa powder to the dry ingredients.
Use chocolate milk instead of regular milk for an even richer chocolate flavor.

Perfect for: Chocolate lovers who want an extra indulgent waffle!

2. Nutty Chocolate Waffles

Fold in ½ cup chopped walnuts, pecans, or almonds for added crunch.
Top with toasted hazelnuts and Nutella for a decadent treat.

Perfect for: A waffle with extra texture and nutty flavor.

3. Banana Chocolate Chip Waffles

Mash 1 ripe banana and add it to the wet ingredients for a naturally sweet flavor.
Top with banana slices and a drizzle of honey.

Perfect for: A naturally sweet and fruit-filled waffle.

4. Mocha Waffles (Coffee & Chocolate)

Add 1 teaspoon of instant espresso powder to the dry ingredients.
Serve with a dusting of cocoa powder and a shot of espresso on the side.

Perfect for: Coffee lovers who want a rich, mocha-inspired breakfast.

5. Peanut Butter Chocolate Waffles

Swirl in 2 tablespoons of creamy peanut butter into the batter.
Top with chopped peanuts and a drizzle of melted peanut butter.

Perfect for: A Reese’s-style peanut butter and chocolate waffle.

6. S’mores Chocolate Chip Waffles

Add crushed graham crackers (¼ cup) to the batter.
Top with toasted marshmallows and chocolate sauce for the full s’mores experience.

Perfect for: A campfire-inspired breakfast treat.

7. Strawberry Chocolate Waffles

Fold in ½ cup chopped strawberries for a fruity twist.
Top with fresh strawberries and whipped cream.

Perfect for: A fresh, sweet, and slightly tangy contrast to the chocolate.

For Serving: The Best Ways to Enjoy Cheesecake Egg Rolls

Cheesecake egg rolls are a crispy, creamy, and indulgent dessert that pairs perfectly with a variety of toppings, dips, and sides. Whether serving them at a party, as a sweet treat for the family, or as a decadent dessert, the right accompaniments can elevate their flavor and presentation. Here are the best ways to serve cheesecake egg rolls for any occasion.

1. Dipping Sauces for Extra Flavor

A delicious dipping sauce enhances the rich and creamy filling inside the egg rolls. Here are some of the best dipping options:

Classic Dessert Sauces

✔ Chocolate Sauce – A rich, velvety drizzle of melted chocolate.
✔ Caramel Sauce – A buttery, sweet option that pairs beautifully with cheesecake filling.
✔ Strawberry Sauce – A fresh, fruity sauce that adds a tangy contrast.
✔ Raspberry Coulis – A slightly tart, bright berry sauce for a gourmet touch.

Creamy & Sweet Dips

✔ Whipped Cream – Light and airy, perfect for dipping or topping.
✔ Vanilla Sauce – A smooth and creamy dip with a hint of vanilla.
✔ Sweetened Condensed Milk – Thick, sweet, and rich—drizzle over warm egg rolls.

💡 Pro Tip: Serve multiple dipping sauces in small bowls to let guests mix and match flavors!

2. Toppings to Elevate Flavor and Texture

Adding toppings enhances the presentation and flavor of cheesecake egg rolls.

✔ Powdered Sugar – Lightly dust for a classic, elegant finish.
✔ Cinnamon Sugar – Roll the egg rolls in a cinnamon-sugar mixture for extra sweetness.
✔ Crushed Graham Crackers – Sprinkle over the top for a true cheesecake texture.
✔ Shredded Coconut – Adds a tropical flair.
✔ Chopped Nuts (Pecans, Almonds, or Walnuts) – A crunchy contrast to the creamy filling.

💡 Pro Tip: Drizzle warm egg rolls with honey or maple syrup for an added layer of sweetness.

3. Side Dishes for a Complete Dessert Experience

Pairing cheesecake egg rolls with complementary sides can turn them into a full dessert platter.

Fruit-Based Sides

✔ Fresh Berries – Strawberries, raspberries, or blueberries add a refreshing touch.
✔ Sliced Bananas – Serve with caramel sauce for a banana foster-inspired dish.
✔ Grilled Pineapple – A warm, caramelized fruit pairing.

Ice Cream Pairings

✔ Vanilla Ice Cream – A classic combination that balances the crispy egg rolls.
✔ Strawberry Ice Cream – Enhances the fruity flavors if using a berry filling.
✔ Chocolate Ice Cream – A decadent pairing for a rich chocolate drizzle.

💡 Pro Tip: Serve warm egg rolls with a scoop of ice cream for a hot-and-cold contrast.

4. How to Serve Cheesecake Egg Rolls for Different Occasions

As a Party Appetizer or Dessert Platter

Cut the egg rolls in half diagonally for bite-sized portions.
Arrange them on a platter with multiple dipping sauces in small bowls.
Garnish with powdered sugar and fresh mint leaves for a beautiful presentation.

As a Romantic Dessert

Serve with dark chocolate sauce and fresh strawberries.
Add a glass of dessert wine or coffee for an elegant touch.
Drizzle with white chocolate for a gourmet finish.

As a Fun Family Dessert

Let everyone choose their own toppings and dipping sauces.
Serve alongside a fruit salad for a balanced treat.
Offer a make-your-own egg roll bar, with different sauces and garnishes.

Final Thoughts

Chocolate chip waffles are a deliciously crispy, fluffy, and chocolate-packed breakfast treat that can be enjoyed in endless ways. Whether you stick to the classic recipe, try fun variations, or get creative with toppings, these waffles are guaranteed to be a hit.

Try them today and enjoy warm, chocolate-filled waffles that are perfect for any occasion!