Cheeseburger Egg Rolls: A Crispy, Cheesy Twist on a Classic

Introduction

Cheeseburger egg rolls take the juicy, cheesy goodness of a classic cheeseburger and wrap it in a crispy egg roll shell. These golden-brown delights are packed with seasoned ground beef, melted cheese, and savory flavors, making them perfect for parties, appetizers, or a fun twist on burger night.

This easy-to-make recipe combines the best of two comfort foods, offering a crunchy bite on the outside and a warm, cheesy filling inside. Whether you’re serving them as a snack, game-day treat, or family dinner, cheeseburger egg rolls will be an instant favorite.

Looking for more unique burger-inspired recipes? Try our Bacon Cheeseburger Sliders for another delicious twist on a classic!

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What Are Cheeseburger Egg Rolls?

Cheeseburger egg rolls are a fusion of two popular dishes—a cheeseburger and an egg roll. Instead of serving a traditional cheeseburger on a bun, this recipe wraps a savory beef and cheese mixture inside an egg roll wrapper, then fries (or bakes) them to crispy perfection.These egg rolls are loaded with seasoned ground beef, shredded cheddar or American cheese, and optional classic burger toppings like pickles, onions, and mustard. They are then tightly wrapped in an egg roll wrapper and cooked until crispy and golden brown.

• For a fun appetizer idea, check out our Buffalo Chicken Egg Rolls for a spicy and crispy alternative!

Why You’ll Love Cheeseburger Egg Rolls

• Crunchy on the outside, cheesy on the inside
• Great for appetizers, snacks, or party food
• Easy to customize with your favorite burger toppings
• Can be fried, baked, or air-fried

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Ingredients for Cheeseburger Egg Rolls

For the Filling:

• 1 lb ground beef (80/20 for best flavor)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• ½ cup diced onions
• ½ cup chopped dill pickles (optional, for classic cheeseburger taste)
• 1 tablespoon yellow mustard
• 1 cup shredded cheddar cheese (or American cheese, chopped)
• 1 tablespoon ketchup (optional, for a hint of sweetness)

For Assembling and Cooking:

• 12 egg roll wrappers
• 1 egg, beaten (for sealing the wrappers)
• 2 cups vegetable oil (for frying) or cooking spray (for baking/air-frying)

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How to Make Cheeseburger Egg Rolls

Want a perfect side dish to serve with your egg rolls? These Garlic Parmesan Fries are a must-try!

Step 1: Prepare the Cheeseburger Filling

The key to great cheeseburger egg rolls is a flavor-packed beef filling with all the classic cheeseburger elements.

Instructions:

1. Brown the ground beef – Heat a large skillet over medium heat and cook 1 lb of ground beef, breaking it apart with a spatula until fully browned (about 5-7 minutes).
2. Drain excess grease – This prevents the filling from becoming too oily and helps the egg rolls stay crispy.
3. Season the meat – Stir in ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, and 1 teaspoon Worcestershire sauce.
4. Add diced onions and pickles – Cook for another 2-3 minutes, until the onions soften and release flavor.
5. Mix in mustard and ketchup (optional) – Adding 1 tablespoon of mustard and 1 tablespoon of ketchup enhances the cheeseburger taste.
6. Remove from heat and stir in cheese – Add 1 cup of shredded cheddar cheese (or chopped American cheese) and mix until melted.

Pro Tip: Let the filling cool for 5-10 minutes before assembling the egg rolls. A hot filling can make the wrappers soggy.

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Step 2: Assemble the Egg Rolls

Properly wrapping the egg rolls ensures they stay sealed while cooking.

Instructions:

1. Lay an egg roll wrapper on a flat surface – Place it in a diamond shape, with one corner facing you.
2. Spoon about 2 tablespoons of the filling into the center of the wrapper.
3. Fold the bottom corner over the filling, tucking it in slightly.
4. Fold in the left and right corners toward the center to seal the sides.
5. Brush the top corner with beaten egg, then roll the wrapper up tightly to seal it completely.
6. Repeat with the remaining filling and wrappers.

Pro Tip: Keep a damp paper towel over the unused wrappers to prevent them from drying out.

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Step 3: Cook the Cheeseburger Egg Rolls

Frying Method (Crispiest Results)

1. Heat 2 cups of vegetable oil in a deep skillet to 350°F (175°C).
2. Fry 3-4 egg rolls at a time, turning occasionally, for 2-3 minutes per side until golden brown.
3. Remove from oil and place on a paper towel-lined plate to drain excess grease.

Best for: Ultra-crispy egg rolls with a golden-brown texture.

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Baking Method (Healthier Option)

1. Preheat oven to 400°F (200°C).
2. Place egg rolls on a parchment-lined baking sheet and lightly spray with cooking spray.
3. Bake for 15-18 minutes, flipping halfway through, until crispy and golden brown.

Best for: A lower-oil option with still a good crunch.

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Air Fryer Method (Best of Both Worlds)

1. Preheat air fryer to 375°F (190°C).
2. Arrange egg rolls in a single layer without overlapping. Spray lightly with cooking spray.
3. Air fry for 10-12 minutes, flipping halfway through, until crispy and golden.

Best for: A crispy, lighter option with minimal oil.

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Step 4: Serve and Enjoy

• Serve hot with burger sauce, ketchup, mustard, or ranch dressing for dipping.
• Garnish with extra pickles, shredded lettuce, or diced tomatoes for a complete cheeseburger feel.
• Enjoy as an appetizer, game-day snack, or a fun twist on burger night!

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Tips for the Best Cheeseburger Egg Rolls

Follow these expert tips to achieve the crispiest egg rolls with the most flavorful filling every time.

1. Choose the Right Cheese for Melting

• For the best texture and flavor, use:
• Cheddar cheese – Adds sharpness and a classic cheeseburger taste.
• American cheese – Melts beautifully for a creamy, smooth texture.
• Pepper Jack cheese – Great for a spicy kick.

Pro Tip: Mix two types of cheese for extra depth of flavor!

2. Prevent Soggy Egg Rolls

• Drain the cooked beef well – Too much grease can make the egg rolls soggy.
• Let the filling cool – A hot filling will steam the wrappers, making them soft.
• Don’t overfill – Use only about 2 tablespoons of filling per roll to keep them from bursting.

3. Seal the Egg Rolls Properly

•  Use a beaten egg to seal the edges completely.
•  Roll tightly without air pockets, so they don’t burst while cooking.

4. Cook in Small Batches for Even Crispiness

• When frying, don’t overcrowd the pan—this lowers the oil temperature and makes egg rolls greasy.
• When air frying, leave space between egg rolls for proper airflow.

5. Store and Reheat Like a Pro

• Store uncooked egg rolls in the fridge for up to 24 hours before cooking.
• Freeze for later – Place on a baking sheet in a single layer, freeze, then transfer to a zip-top bag for up to 3 months.
• Reheat in the oven or air fryer to keep them crispy—avoid microwaving, which makes them soft.

If you love crispy snacks, don’t miss our Crispy Loaded Potato Skins for another irresistible appetizer!

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Creative Variations of Cheeseburger Egg Rolls

Cheeseburger egg rolls are easy to customize with different flavors and ingredients. Try these fun variations:

1. Beef Cheeseburger Egg Rolls

• Add crispy bacon crumbles to the filling for extra smoky flavor.
• Serve with BBQ sauce for dipping.

2. Spicy Cheeseburger Egg Rolls

• Mix in diced jalapeños or hot sauce with the beef.
• Use pepper jack cheese for an extra kick.

3. BBQ Cheeseburger Egg Rolls

• Swap ketchup for BBQ sauce in the filling.
• Add caramelized onions for a sweet, smoky twist.

4. Big Mac Egg Rolls

• Use Thousand Island dressing instead of ketchup and mustard.
• Add shredded lettuce and extra pickles for a true Big Mac-inspired bite.

5. Philly Cheesesteak Egg Rolls

• Replace ground beef with thinly sliced ribeye steak.
• Use provolone or Swiss cheese and add sautéed onions and bell peppers.

6. Taco Cheeseburger Egg Rolls

• Add taco seasoning to the beef mixture.
• Use a blend of cheddar and Monterey Jack cheese.
• Serve with salsa and sour cream for dipping.

7. Breakfast Cheeseburger Egg Rolls

• Mix in scrambled eggs and crumbled sausage for a breakfast twist.
• Serve with maple syrup or spicy ketchup on the side.

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For Serving: The Best Ways to Enjoy Cheeseburger Egg Rolls

Cheeseburger egg rolls are incredibly versatile and delicious, making them a great option for various occasions. Whether you’re serving them as an appetizer, snack, or a fun meal, the right accompaniments can take them to the next level. Here are some of the best ways to serve and enjoy your crispy, cheesy cheeseburger egg rolls.

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1. Dipping Sauces for Extra Flavor

The perfect dipping sauce can enhance the flavors of cheeseburger egg rolls, making each bite even more enjoyable. Here are some of the best dipping options:

Classic Burger-Inspired Sauces

• Burger Sauce – A creamy blend of mayonnaise, ketchup, mustard, and pickle juice.
• Ketchup & Mustard – A simple yet classic choice for that true cheeseburger taste.
• Thousand Island Dressing – Tangy, slightly sweet, and packed with burger-style flavors.

Spicy & Bold Sauces

• Sriracha Mayo – A creamy, spicy dipping sauce with a kick.
• Chipotle Ranch – A smoky, zesty ranch dressing with chipotle peppers.
• Buffalo Sauce – A great choice for those who love a spicy, tangy bite.

Savory & Creamy Sauces

• Garlic Aioli – A rich, garlicky mayo-based sauce that complements crispy egg rolls.
• Cheese Sauce – Warm, melty cheddar or nacho cheese for a cheesy dip.
• BBQ Sauce – A sweet and smoky option that pairs well with the savory beef filling.

Pro Tip: Serve multiple dipping sauces on a platter so guests can mix and match their favorites!

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2. Garnishes & Toppings for Extra Flavor

A few simple garnishes can elevate the presentation and add even more flavor to your cheeseburger egg rolls.

• Shredded Lettuce – Gives a fresh, crunchy contrast.
• Diced Tomatoes – Adds a juicy, fresh element.
• Chopped Pickles – Enhances the cheeseburger flavor with a tangy bite.
• Grated Parmesan Cheese – A light sprinkle adds extra umami.
• Sesame Seeds – A fun topping that gives a nod to the classic sesame seed burger bun.

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3. Side Dishes to Make It a Full Meal

While cheeseburger egg rolls are delicious on their own, pairing them with complementary side dishes can turn them into a full, satisfying meal.

Crispy & Hearty Sides

• French Fries – Classic, crispy, and perfect for dipping.
• Sweet Potato Fries – A slightly sweet, crispy alternative to regular fries.
• Onion Rings – Crunchy, golden rings pair perfectly with cheeseburger flavors.

Light & Fresh Sides

• Coleslaw – A creamy, tangy slaw balances the richness of the egg rolls.
• Side Salad – A fresh Caesar, garden, or arugula salad makes a great pairing.
• Pickle Spears – The acidity of pickles helps cut through the richness.

Other Fun Sides

• Mac and Cheese – A cheesy side dish that complements the gooey filling.
• Tater Tots – A crispy, bite-sized potato side that matches the crunch of the egg rolls.
• Corn on the Cob – Buttered or grilled, it pairs well with the savory flavors.

Pro Tip: If serving at a party, arrange egg rolls on a large platter with dipping sauces and side dishes for a beautiful and inviting presentation.

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4. How to Serve for Different Occasions

As an Appetizer for Parties & Game Days

•  Cut the egg rolls in half diagonally for easy snacking.
•  Serve them on a platter with dipping sauces in small bowls.
•  Add some toothpicks or mini forks for mess-free eating.

As a Fun Family Dinner

•  Pair with fries or a fresh salad to make it a complete meal.
•  Let everyone choose their own dipping sauce for a customizable experience.
• Serve with extra burger toppings on the side for added fun.

For Meal Prepping & Lunches

•  Store cooked egg rolls in the fridge and reheat in an air fryer for a quick lunch.
•  Pack them with coleslaw or a simple salad for a balanced meal.
•  Keep dipping sauces in small containers for easy dipping on the go.

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FAQs About Cheeseburger Egg Rolls

1. Can I make cheeseburger egg rolls ahead of time?

Yes! Assemble the egg rolls and store them uncooked in the fridge for up to 24 hours before frying or baking.

2. Can I freeze cheeseburger egg rolls?

Absolutely! Freeze uncooked egg rolls on a baking sheet, then transfer them to a freezer bag. When ready to cook, fry or bake them straight from frozen, adding 2-3 extra minutes to the cooking time.

3. What’s the best dipping sauce for cheeseburger egg rolls?

Popular choices include:

• Burger sauce (mayo, ketchup, mustard, and pickle juice)
• Ranch dressing
• Spicy sriracha mayo
• BBQ sauce

4. Can I use spring roll wrappers instead of egg roll wrappers?

Egg roll wrappers are thicker and crispier, but spring roll wrappers can be used for a thinner, crunchier texture.

5. How do I reheat leftover cheeseburger egg rolls?

For best results, reheat them in an oven at 375°F (190°C) for 10 minutes, or in an air fryer at 350°F for 5 minutes to keep them crispy. Avoid microwaving, as it makes them soggy.

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Final Thoughts

Cheeseburger egg rolls are a crispy, cheesy, and fun twist on a classic burger. They’re easy to make, highly customizable, and perfect for any occasion. Whether fried, baked, or air-fried, these crunchy, golden-brown bites will be a crowd favorite.

For a crowd-pleasing snack that’s perfect for game day, try our Chili Cheese Nachos packed with bold flavors!

Try them today and enjoy the best of both worlds—cheeseburgers and egg rolls in one bite!