Introduction
Bang Bang Chicken is a crispy, juicy, and flavor-packed dish featuring crunchy fried chicken bites tossed in a creamy, spicy, and slightly sweet Bang Bang sauce. This dish, inspired by Asian and American flavors, has become a viral favorite for its perfect balance of heat, crunch, and tangy sweetness.
Whether you’re making Bang Bang Chicken in an air fryer, deep fryer, or oven, this recipe will guide you through the best method for achieving ultra-crispy chicken with the iconic Bang Bang sauce.
In this article, you’ll discover:
- The history and popularity of Bang Bang Chicken
- The best ingredients for crispy, flavorful chicken
- A step-by-step guide to making it at home
- Variations, serving ideas, and pairing suggestions
- Pro tips to elevate your Bang Bang Chicken
Looking for another crispy chicken dish? Try these Cheeseburger Bombs for a fun twist!
Let’s dive into this irresistible recipe!
What is Bang Bang Chicken?
Bang Bang Chicken is a dish with two distinct culinary origins: one rooted in traditional Chinese cuisine and the other in modern Western fusion cooking. Both versions share an emphasis on bold flavors and unique textures, but their preparation and sauces differ significantly.
The History & Origins of This Recipe
Traditional Bang Bang Chicken (Bàng Bàng Jī – 棒棒鸡)
The original Bang Bang Chicken comes from Sichuan cuisine in China and has a history dating back hundreds of years. This dish was commonly sold by street vendors, who used a wooden stick (bàng 棒) to pound cooked chicken before shredding it into tender pieces.
Key Characteristics of Traditional Bang Bang Chicken:
- Poached or steamed chicken – Instead of being fried, the chicken is gently cooked to retain its natural juiciness.
- Cold serving style – Traditionally served cold or at room temperature, making it a refreshing dish.
- Nutty, spicy sauce – Made from sesame paste, Sichuan peppercorns, soy sauce, and chili oil, delivering a numbing heat (málà, 麻辣) characteristic of Sichuan cuisine.
- Street food favorite – Sold in open markets and often served with cucumber, scallions, and crushed peanuts.
Modern Bang Bang Chicken (Western Fusion Version)
The Americanized version of Bang Bang Chicken, made famous by Bonefish Grill and other restaurants, transforms the traditional dish into a crispy, deep-fried delight coated in a sweet and spicy creamy sauce.
Key Characteristics of Modern Bang Bang Chicken:
- Bite-sized crispy chicken – Chicken pieces are battered and fried until golden brown.
- Sweet & spicy sauce – A creamy, tangy sauce made with mayonnaise, sweet chili sauce, sriracha, and honey.
- Hot & crunchy texture – Unlike the Sichuan version, the Western version is served hot and crispy.
Served as an appetizer, main course, or in tacos, salads, and sandwiches.
Why is Bang Bang Chicken So Popular?
Bang Bang Chicken is a viral favorite because of its perfect balance of crunch, spice, and creamy richness. Here’s why people love it:
- Crispy & Crunchy – The breading creates a satisfying crunch with every bite.
- Sweet & Spicy Sauce – The creaminess of mayo + the heat of sriracha + the sweetness of honey make it highly addictive.
- Quick & Easy – Can be made in an air fryer, deep fryer, or oven.
- Versatile – Works as a main dish, side, appetizer, or even in tacos and wraps.
Ingredients for Bang Bang Chicken
To make the best Bang Bang Chicken, it’s essential to use the right ingredients for both the crispy breading and the signature sauce.
Best Chicken to Use
For Bang Bang Chicken, you want tender, juicy pieces that fry up crispy on the outside and moist on the inside. Here are the best choices:
- Boneless, skinless chicken breast – The most commonly used cut. It’s lean, tender, and easy to cut into uniform pieces.
- Chicken thighs – More flavorful and juicier than breast meat. They stay moist even when fried.
- Chicken tenders – Pre-cut and easy to use, great for quick preparation.
For the Crispy Coating
Achieving extra-crispy Bang Bang Chicken requires a perfect breading technique. Here’s what you need:
Dry Breading Mix:
- All-purpose flour – The base for coating the chicken.
- Cornstarch – Key ingredient for extra light and crispy texture.
- Panko breadcrumbs (optional) – Adds additional crunch.
Seasonings for Maximum Flavor:
- Garlic powder – Adds depth to the coating.
- Paprika – Enhances color and brings mild smokiness.
- Cayenne pepper (optional) – Boosts heat for a spicier version.
- Salt & black pepper – Essential for balancing flavors.
Wet Ingredients for Binding:
- Eggs & buttermilk mixture – Creates a sticky base for the flour to adhere to.
- Hot sauce (optional in buttermilk) – Adds extra spice to the chicken itself before coating.
Secret Tip for Extra Crunch:
- Double-dipping method: Coat the chicken in the flour mixture, dip back into the buttermilk, then coat again in flour before frying.
For the Signature Bang Bang Sauce
The creamy, sweet, and spicy Bang Bang sauce is what makes this dish truly unique. Here’s what you’ll need:
- ½ cup mayonnaise – The rich, creamy base.
- ¼ cup sweet chili sauce – Adds sweetness and mild spice.
- 1 tablespoon sriracha – Brings the heat.
- 1 teaspoon honey – Balances out the spice with a touch of sweetness.
- 1 teaspoon lime juice – Adds brightness and a slight tang.
- ½ teaspoon garlic powder – Enhances flavor with a savory kick.
Pro Tip for a Lighter Version:
- Use Greek yogurt instead of mayonnaise for a healthier, protein-packed sauce.
Optional Garnishes & Toppings
To elevate the dish, consider adding these final finishing touches:
- Green onions – Adds freshness and color.
- Sesame seeds – Provides a subtle nutty crunch.
- Cilantro – A fresh, herby contrast.
- Crushed peanuts – Brings a Sichuan-style crunch.
Substitutions & Variations
Gluten-Free Bang Bang Chicken
- Replace all-purpose flour with gluten-free flour.
- Use cornstarch instead of breadcrumbs for crispiness.
Low-Carb / Keto Version
- Swap flour for crushed pork rinds or almond flour.
- Use low-carb sweet chili sauce and sugar-free mayo in the sauce.
Spicier Bang Bang Chicken
- Increase sriracha to 2 tbsp for extra heat.
- Add ½ teaspoon of cayenne to the breading mix.
Step-by-Step Bang Bang Chicken Recipe
Making Bang Bang Chicken at home is easier than you think! By following these step-by-step instructions, you’ll get the crispiest chicken tossed in a bold, creamy sauce. Whether you’re deep frying, air frying, or baking, this guide will help you achieve restaurant-quality results.
Step 1: Prepping the Chicken
- Choose your chicken:
- Use boneless, skinless chicken breast or thighs and cut them into 1-inch bite-sized cubes for even cooking.
2. Marinate for extra tenderness:
- In a large bowl, whisk together:
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
- (Optional) ½ teaspoon hot sauce for extra flavor.
- Add the chicken pieces, ensuring they’re fully coated.
- Cover and let marinate for at least 20 minutes (or up to overnight for maximum tenderness).
Why Marinate?
- Buttermilk breaks down the proteins, resulting in juicier chicken.
- The mixture helps the breading stick better, making it crunchier.
Step 2: Breading the Chicken for Maximum Crispiness
Set up a breading station with three bowls:
- Bowl 1: Dry Coating – Combine:
- 1 cup all-purpose flour
- ½ cup cornstarch (key to an ultra-crispy crust!)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne (optional for heat)
- 1 teaspoon salt & ½ teaspoon black pepper
2. Bowl 2: Egg Mixture – Whisk together:
- 2 eggs
- ½ cup buttermilk
3. Bowl 3: Final Coating (Optional Extra Crunch) – Use:
- ½ cup panko breadcrumbs (for a crunchier finish).
Coating Process:
- Remove the marinated chicken and let excess buttermilk drip off.
- Dredge in flour mixture, ensuring each piece is evenly coated.
- Dip into the egg mixture for extra binding.
- Roll in panko breadcrumbs (if using) for an added crispy texture.
- Let the coated chicken sit for 5 minutes to allow the breading to adhere better.
Pro Tip: For double-crispy chicken, repeat the flour and egg coating process twice before frying!
Step 3: Cooking the Chicken
You can cook this recipe in three different ways:
Air Fryer Method (Healthier Option)
- Preheat air fryer to 375°F (190°C).
- Spray the air fryer basket lightly with oil.
- Arrange chicken in a single layer (do not overcrowd).
- Spray the top with oil for extra crispiness.
- Cook for 12-15 minutes, flipping halfway through.
Results: Golden, crispy chicken with less oil!
Deep Frying Method (Traditional & Extra Crispy)
- Heat 2-3 inches of oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
- Fry the chicken in batches for 3-4 minutes per side until golden brown and crispy.
- Drain on a wire rack or paper towel-lined plate.
Results: Crispy, golden perfection with restaurant-style crunch!
Oven-Baked Method (Healthier Alternative)
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place a wire rack on top.
- Arrange breaded chicken pieces on the rack.
- Spray lightly with oil to enhance crispiness.
- Bake for 20-25 minutes, flipping halfway through.
- For extra crunch, broil for 2 minutes at the end.
Results: Crunchy, flavorful chicken with less oil!
Step 4: Making the Bang Bang Sauce
While the chicken cooks, prepare the signature Bang Bang Sauce:
In a bowl, whisk together:
- ½ cup mayonnaise (or Greek yogurt for a lighter version).
- ¼ cup sweet chili sauce (adds sweetness and mild spice).
- 1 tablespoon sriracha (adjust based on spice preference).
- 1 teaspoon honey (for extra balance).
- 1 teaspoon lime juice (adds tanginess).
- ½ teaspoon garlic powder (for depth).
- Mix until smooth and creamy.
Step 5: Tossing & Serving
- Add the cooked chicken pieces to a large mixing bowl.
- Pour ½ cup of Bang Bang Sauce over the chicken.
- Toss until each piece is evenly coated.
- Garnish with chopped green onions, sesame seeds, and cilantro.
- Serve immediately for the best crispy texture.
Enjoy your crispy, saucy, and absolutely addictive Bang Bang Chicken!
- For another bold-flavored chicken dish, check out this Jalapeño Chicken Recipe.
Tips for the Best Bang Bang Chicken
- For Extra Crispy Chicken – Use a double breading method and let the breaded chicken rest for 5 minutes before frying.
- Don’t Overcrowd the Air Fryer – Cook in batches to get even crispiness.
- Adjust Spice Levels – Add more sriracha for heat or honey for sweetness.
- For Gluten-Free Version – Use gluten-free flour and breadcrumbs.
Serving Suggestions
Best Side Dishes for Bang Bang Chicken
- Garlic Butter Rice – Absorbs the flavorful sauce.
- Asian Slaw – Adds crunch and freshness.
- French Fries or Sweet Potato Fries – Classic pairing.
- Steamed Broccoli – For a healthier balance.
Best Drinks & Sauces
- Iced Thai Tea or Lemonade – Balances the spice.
- Extra Bang Bang Sauce – For dipping.
- Soy-Ginger Dipping Sauce – Adds more umami.
Pair your Bang Bang Chicken with this creamy, cheesy side: Cajun Mac and Cheese.
Frequently Asked Questions (FAQs)
Here are some common questions about making Bang Bang Chicken at home.
1. Can I make Bang Bang Chicken ahead of time?
Yes! However, for the crispiest texture, keep the chicken and sauce separate until serving. Store the fried chicken in an airtight container and toss it in sauce just before eating.
Make-ahead tip: You can fry the chicken, let it cool, and reheat in an air fryer at 375°F (190°C) for 5 minutes to crisp it back up before tossing in sauce.
2. How do I store and reheat Bang Bang Chicken?
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze the fried (unsauced) chicken for up to 3 months.
- Reheating:
- Air Fryer (Best Method): 375°F for 5 minutes.
- Oven: 350°F for 8-10 minutes.
- Microwave (Not Recommended): Makes the chicken soggy.
Pro Tip: Reheat chicken first, then toss in sauce to keep it crispy!
3. Can I use shrimp instead of chicken?
Absolutely! Bang Bang Shrimp is another popular variation. Follow the same steps but:
- Use peeled, deveined shrimp.
- Reduce frying time to 2-3 minutes per side (shrimp cooks faster).
Result: Crispy shrimp tossed in the same delicious Bang Bang Sauce!
4. How can I make Bang Bang Chicken spicier?
- Add extra sriracha or hot sauce to the sauce.
- Mix cayenne pepper into the flour coating.
- Drizzle spicy chili oil over the final dish.
5. Can I make a healthier version of Bang Bang Chicken?
Yes! Try these healthier substitutions:
- Air Fry or Bake instead of Deep Frying.
- Use Greek yogurt instead of mayonnaise in the sauce.
- Use almond flour instead of breadcrumbs for a low-carb version.
Conclusion
Bang Bang Chicken is an easy, crowd-pleasing dish that delivers bold flavors and crispy perfection in every bite. Whether you’re making it in the air fryer, deep fryer, or oven, this recipe ensures restaurant-quality results at home.
Want more spicy comfort food? Try this Buffalo Chicken Fries Recipe for a crispy, saucy treat!
Try this recipe and let us know how it turned out!