Grilled cheese is a timeless classic, but when you swap regular bread for sourdough, it becomes a gourmet experience. With its tangy flavor, crispy texture, and perfect pairing potential, sourdough bread takes this comfort food to the next level. In this guide, we’ll explore everything you need to know about making the ultimate sourdough grilled cheese, from choosing the best cheeses to crafting the perfect sandwich step-by-step. Learn more about sourdough recipes for inspiration.
What Makes Sourdough Bread Perfect for Grilled Cheese?
Why Sourdough Bread is a Top Choice
Sourdough bread stands out because of its tangy taste and hearty texture. Its naturally fermented dough adds depth to your sandwich, enhancing the rich, creamy flavor of melted cheese.
The sturdy structure of sourdough ensures it grills beautifully, giving you a golden crust that holds up against even the gooeyest of cheeses. Plus, its slightly chewy crumb provides the perfect balance between soft and crisp textures.
Benefits of Using Sourdough
- Crispy Exterior: The thick crust crisps up nicely when grilled.
- Great Size: Hearty slices can hold generous cheese layers.
- Digestibility: The fermentation process breaks down gluten, making it easier to digest and offering a lower glycemic index.
Choosing the Right Cheese for Sourdough Grilled Cheese
What Cheese Goes Well with Sourdough Bread?
Sourdough’s tangy notes pair well with both sharp and creamy cheeses. Popular options include:
- Sharp Cheddar: A classic that balances tanginess with a rich, bold flavor.
- Gruyère: Smooth and nutty, ideal for an upscale twist.
- Mozzarella: Perfect for a gooey, stretchy texture.
- Brie: Adds a creamy, decadent touch.
Cheese Pairing Combinations
For even more flavor, mix cheeses:
- Cheddar + Gruyère for sharp and nutty layers.
- Brie + Fontina for a creamy and mild profile.
- Mozzarella + Parmesan for a melty yet zesty combination.
Is Grilled Cheese on Sourdough Healthy?
Nutritional Benefits of Sourdough Bread
Compared to white bread, sourdough contains fewer preservatives and more nutrients. The fermentation process increases bioavailable vitamins and minerals, while lowering gluten content, making it a healthier option.
Healthier Cheese Choices
Opt for aged or low-fat cheeses to reduce calories and saturated fat. Add nutritious ingredients like spinach, tomatoes, or avocado for extra vitamins.
Step-by-Step Guide to Making Sourdough Grilled Cheese
Ingredients You’ll Need
- 2 slices of sourdough bread
- 2–3 slices of your favorite cheese
- Butter or olive oil for grilling
- Optional: Toppings like caramelized onions, tomatoes, or bacon
How to Grill the Perfect Sourdough Cheese Sandwich
- Prepare the Bread: Spread softened butter or olive oil on one side of each slice.
- Assemble the Sandwich: Place cheese between the unbuttered sides of the bread slices. Add toppings if desired.
- Grill to Perfection: Heat a skillet over medium heat. Grill the sandwich for 3–4 minutes on each side until the bread is golden and the cheese is melted.
Pro Tip: Cover the pan with a lid for even heat distribution, helping the cheese melt perfectly.
Creative Variations of Sourdough Grilled Cheese
Add Proteins
- Bacon or Ham: Adds a smoky, savory punch.
- Pulled Chicken: A heartier option for a filling meal.
Veggie and Gourmet Options
- Tomato and Basil: Classic flavors for a Caprese-style sandwich.
- Caramelized Onions and Mushrooms: A sophisticated twist.
Sweet and Savory Pairings
- Fig Jam and Brie: A delightful blend of sweetness and tanginess.
- Apple Slices and Cheddar: Crisp and refreshing with a cheesy bite.
Which Bread is Best for Grilled Cheese?
While sourdough reigns supreme, here’s how it compares to other bread types:
Sourdough vs. White Bread
- Texture: Sourdough has a firmer structure, holding up better when grilled.
- Flavor: The tangy notes of sourdough enhance the cheese, while white bread offers a neutral taste.
Sourdough vs. Whole Wheat
- Nutritional Value: Whole wheat contains more fiber, but sourdough’s fermentation process makes it gentler on digestion.
Secrets from Chefs: Gordon Ramsay’s Grilled Cheese
What Did Gordon Ramsay Put in His Grilled Cheese?
Chef Gordon Ramsay elevates grilled cheese by using high-quality cheeses like Comté and Romano. He also adds kimchi for a spicy kick and grills the sandwich on sourdough for optimal flavor.
How to Add a Gourmet Touch
- Use artisan cheeses.
- Infuse butter with garlic or herbs.
- Experiment with unexpected fillings like truffle oil or roasted peppers.
FAQs About Sourdough Grilled Cheese
What Cheese Goes Well with Sourdough Bread?
Sharp cheddar, Gruyère, and mozzarella are popular choices that pair perfectly with sourdough’s tangy notes.
Is Grilled Cheese on Sourdough Healthy?
Yes, it’s a healthier alternative due to sourdough’s fermentation process and potential nutrient benefits.
Which Bread is Best for Grilled Cheese?
Sourdough stands out for its texture and flavor, but whole wheat and rye are also excellent choices.
What Did Gordon Ramsay Put in His Grilled Cheese?
He used artisan cheeses like Comté and added a spicy twist with kimchi, all layered on sourdough.
Pairing Sourdough Grilled Cheese with Sides
- Soups: Tomato basil soup or creamy potato soup pair beautifully with grilled cheese.
- Salads: A fresh green salad balances the richness of the sandwich.
- Fries or Chips: Add a crunchy side for a satisfying meal.
- Pair your grilled cheese with this savory crockpot French onion soup.
Conclusion: Why You Should Try Sourdough Grilled Cheese
With its irresistible combination of tangy bread, melted cheese, and endless variations, sourdough grilled cheese is a must-try. Whether you stick to the classic recipe or experiment with gourmet twists, this sandwich promises to elevate any meal. Don’t miss our favorite cheese breadsticks recipe